Recipe
Crunchy-topped Spice Cake Recipe
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Sweetthing1953 / All my dishes 9 months, 3 weeks ago
Great if you like the fall cinnamon flavors.
Prep:30m Cook:40m Servings:24
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 Sweetthing1 |
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Ingredients
- 3 eggs
- 1/2 cup butter or margarine, melted
- 1 (15 ounce) can solid pack pumpkin
- 1 (18.25 ounce) package spice cake mix
- 1 1/2 cups finely chopped walnuts, divided
- 1 12 oz. bag butterscotch chips
Directions
- In a mixing bowl, combine the eggs, butter and pumpkin. Add cake mix; beat on medium speed for 2 minutes. Stir in 3/4 cups walnuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with butterscotch chips and remaining nuts.
- Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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Average score: 4.5 / 5
No. of ratings: 2
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desertgal 9 months, 3 weeks ago said:
CAN HARDLY WAIT TO TRY THIS!
michellem 9 months, 3 weeks ago said:
I love the thought of sweet melted butterscotch chips on this cake. I will try this one forsure! Michelle
michelle73 9 months, 3 weeks ago said:
This sounds divine!
cherihannah 9 months, 3 weeks ago said:
I think we will love this.
invisiblechef 9 months, 2 weeks ago said:
Great quick recipe, thanks for sharing.
notyourmomma 4 months, 1 week ago said:
Very nice quick and delicious recipe. Great for the lunch box take-alongs.