Ingredients

How to make it

  • Arrange your triangles in a big star,
  • Stoneware is not essential.
  • You can use a plain old flat cookie sheet, but I think stoneware cooks things more evenly.
  • Now you are going to roll it out a bit flatter, so that you don't end up eating blobs of uncooked crescent roll dough (not tasty).
  • Make sure you still have a hole in the middle when you're done. Also, don't worry about rolling the points, just the center.
  • Now you're going spread the filling
  • Finally, wrap your points the the center, brush a bit of egg white on the crust, and put it in the PREHEATED oven @350 D.F for 25 to 30 minutes.
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Reviews & Comments 8

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  • ttaaccoo 5 years ago
    way cool!! Just took the christmas bird apart(husband has bad cold for last few days, usu. his job to deal with "animal parts"!!) This will take care of a few meals!! It is gorgeous, great presentation!! thanks!! 5555555
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  • ernestine35 6 years ago
    I made this for my family..they really liked it. I added fresh mushrooms it was really tastey. I however did not see anywhere on here, what temperature it should be baked at. I think maybe next time I might steam the veggies a bit before I add them. Just because we don't care for really crunchy veggies. Thanks for the new dish...eating the same old stuff gets boring!
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    " It was excellent "
    ahmed1 ate it and said...
    Great posting Mystic..You are the best in step by step making.
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  • vivian 6 years ago
    Love this! Great idea about turkey left overs,
    Only problem I have is the Philsbury Crescent Rolls!
    I have not seen them here in England :-(
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  • skystone 6 years ago
    Wow, I like this idea! It is so pretty too.
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  • marisab 7 years ago
    wow, this looks impressive & delicious.
    i am saving this one for christmas, thank you.
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  • krumkake 7 years ago
    What a great holiday brunch idea - have bookmarked this one for future use definitely...thank you!
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  • mystic_river1 7 years ago
    Good for turkey leftovers also.
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