Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Mix
  • together the pretzels, 4 1/2 tablespoons sugar, and melted butter.
  • Press into the bottom of a 9x13-inch pan. Bake for 10 minutes, or
  • lightly toasted.
  • Set aside to cool completely.
  • In a medium bowl, beat the sugar and cream cheese
  • until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate
  • until set, about 30 minutes.
  • In a medium bowl, stir together the gelatin mix and
  • boiling water.
  • Mix in frozen strawberries, and stir until thawed.
  • Pour over cream
  • cheese mixture in pan. Refrigerate until completely
  • chilled, at least
  • 1 hour.

Reviews & Comments 12

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  • valinkenmore 5 years ago
    This is my now favorite jello salad! Thanks so much! Yours was better without the extra 1 cup of butter!
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    " It was excellent "
    mystic_river1 ate it and said...
    Got my 5 GF
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  • conner909 6 years ago
    I had this recipe at a potluck a few months ago....it's great! Love the salty/sweet combo!
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  • jett2whit 6 years ago
    I loved this when a co-worker brought it for a birthday lunch. It was very refreshing! Jett
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  • artichokehearts 6 years ago
    I'm going to make this. Sounds great.
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  • possumqueen 6 years ago
    This is soooo good and one of my favorites.
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    " It was excellent "
    organicmama ate it and said...
    This deserves a 5.
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  • jayzee 6 years ago
    My grandmother used to make this, and it was soooo yummy!
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  • crystalwaters 6 years ago
    This sounds reallly good, thanks!
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    " It was excellent "
    itsajourney ate it and said...
    My aunt makes this every year for at least 1 Holiday - the salty sweetness is sinfully wonderful!
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    " It was excellent "
    shirleyoma ate it and said...
    I had this at a Church pot luck and you are right, it's so good!!!
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    " It was excellent "
    organicmama ate it and said...
    Henrie,
    This sounds fun!
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