Recipe
Strawberry Pretzel Salad Recipe
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Henrie / All my dishes 11 months ago
This is my aunts recipe, it's wonderful, had it at her house when I was home visiting, came back with the recipe it was sooooo good.
Prep:120m Cook:10m Servings:8
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 Henrie |
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Fans
Ingredients
- 1 1/2 cups crushed pretzels
- 4 1/2 T white sugar
- 3/4 cup butter, melted
- 1 cup white sugar
- 2(8-ounce) packages cream cheese
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (6-ounce) package strawberry flavored gelatin
- 2 cups boiling water
- 1 (16-ounce) package frozen strawberries
Directions
- Preheat oven to 350 degrees F (175 degrees C). Mix
- together the pretzels, 4 1/2 tablespoons sugar, and melted butter.
- Press into the bottom of a 9x13-inch pan. Bake for 10 minutes, or
- lightly toasted.
- Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese
- until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate
- until set, about 30 minutes.
- In a medium bowl, stir together the gelatin mix and
- boiling water.
- Mix in frozen strawberries, and stir until thawed.
- Pour over cream
- cheese mixture in pan. Refrigerate until completely
- chilled, at least
- 1 hour.
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Viewing STRAWBERRY PRETZEL SALAD Recipe
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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organicmama 11 months ago said:
Henrie,
This sounds fun!
shirleyoma 11 months ago said:
I had this at a Church pot luck and you are right, it's so good!!!
itsajourney 11 months ago said:
My aunt makes this every year for at least 1 Holiday - the salty sweetness is sinfully wonderful!
crystalwaters 11 months ago said:
This sounds reallly good, thanks!
jayzee 9 months, 2 weeks ago said:
My grandmother used to make this, and it was soooo yummy!
organicmama 9 months ago said:
This deserves a 5.
possumqueen 7 months, 3 weeks ago said:
This is soooo good and one of my favorites.
artichokehearts 7 months, 2 weeks ago said:
I'm going to make this. Sounds great.
jett2whit 6 months, 1 week ago said:
I loved this when a co-worker brought it for a birthday lunch. It was very refreshing! Jett
conner909 5 months, 2 weeks ago said:
I had this recipe at a potluck a few months ago....it's great! Love the salty/sweet combo!
mystic_river1 2 months, 4 weeks ago said:
Got my 5 GF