Ingredients

How to make it

  • Heat oven to 425 degrees F.
  • Combine flour & salt; cut in shortening until mixture resembles coarse crumbs.
  • Blend in cheese.
  • Sprinkle with water while mixing lightly with a fork; form into ball. Divide dough in half.
  • Roll one part to 11" circle on lightly floured surface.
  • Place in 9" pie plate.
  • Combine sugar, flour, & cinnamon.
  • Mix with apples.
  • Place mixture in pie shell; dot with margarine.
  • Roll out remainder of dough to 11" circle; place over apples.
  • Pinch and seal edges of crust & flute.
  • Cut slits in top of pastry to allow steam to escape.
  • Bake at 425 degree F, for 30-35 minutes.

Reviews & Comments 5

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    " It was excellent "
    peepers ate it and said...
    Yummmmm ~ I LOVE APPLE PIE and I LOVE THE IDEA OF PUTTING CHEDDAR CHEESE IN THE CRUST!
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    " It was excellent "
    jett2whit ate it and said...
    Yum! Hubby likes to top his apple pie with cheese and melt it over the top...this is great!!
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  • lor 6 years ago
    It's okay Kukla... I grew up on Haggis and Black Pudding as well but I guess I just like apple pie with the cheese ;-)
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  • kukla 6 years ago
    Love this idea! My hubby STILL can't quite understand the mix of cheddar and apples, (where HE comes from they eat Haggis and Black Pudding - what can I say??!) but this Canadian sure does! Thanks for the post, Lor!
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    Can't pass this one up. The combination of apples and cheddar cheese sounds decadent. Thanks for a great post.
    Was this review helpful? Yes Flag

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