Recipe

Creamy Spinach Artichoke Dip Recipe

	Georgiarose / All my dishes 2 years, 2 months ago This is my favorite spinach artichoke dip - very rich and creamy. Serve with tortilla chips or warm pita bread. Enjoy! Prep:10m Cook:30m Servings:8	Georgiarose
	artichoke spinach cheese dip

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Fans

henrie

Ingredients

1 (10 oz) package frozen chopped spinach - thawed, drained and squeezed dry

1 (14 oz) can artichoke hearts, drained and chopped

4-6 cloves garlic, minced (depending on how much you like garlic)

1 cup mayonnaise

2 (8 oz) packages cream cheese, softened

2 tablespoons lemon juice

1 1/2 cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees F.

In a medium bowl, mix together the cream cheese, mayonnaise, garlic and lemon juice until smooth.

Add artichoke hearts, spinach and Parmesan cheese.

Spread evenly into a shallow baking dish.

Bake uncovered for approximately 30 minutes or until bubbly and the surface is lightly browned.

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Comments

zena824 2 years, 2 months ago said:
This looks good...

dixiediner 2 years, 2 months ago said:
This has "got to be" delicious. My husband will thank you for sending this one my way!

:-)

henrie 2 years, 2 months ago said:
Oh Bless you, I lost my recipe for this, so glad to see it posted today, thank you so much, this is really wonderful. :)

mrtnzangel8 2 years, 2 months ago said:
I will be saving this and making it soon. I have a recipe from my BH&G cookbook. Calls for mozzarella. Was planning on making it soon, but I think I will try yours.
Thanx.