Recipe

Lasagne Recipe

	Cerim / All my dishes 2 years, 1 month ago This traditional Italian main dish puts a smile on the faces of family and friends! It is best when served with a good green salad, garlic bread, and a good red wine of choice! Prep:720m Cook:30m Servings:8	Cerim
	flavorful italian pie

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Ingredients

3 Cups Ricotta cheese

1/2 cups grated Romano cheese

2 Tbs Parsley flakes

1 Tbs Oregano

1 Tbs Fresh Basil

2 Eggs beaten

2 Tsp Garlic Salt

1 Lb Italian Sausage

1 clove fresh minced Garlic

1 1-lb can (2 cups) stewed Tomatoes

2 6oz cans Tomato paste

1 box Lasagne noodles (wide)

1 Lb Mozzarella cheese

Directions

Cheese Mix - Mix the first seven ingredients well in a bowl and seal it.

Fridgerate the cheese mix overnight.

Red Meat Sauce - Lightly brown the sausage and stew it the tomatoes/paste and season with Basil, Oregano, and Garlic to taste.

Slice the Mozzarella cheese in very thin slices

Boil the noodles with salt, cook well, then drain

Assemble in two layers into a baking/cassarole dish (noodles, cheese mix, mozzarella cheese, and red meat sauce)

Sprinkle a little Romano cheese on the very top of the pie

Bake at 375 degrees for 30 minutes

Let it cool down for 10 minutes before cutting and serving (if not, the mozzarella will quickly melt again and make the serving a little stringy).

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Comments

jenniferbyrdez 2 years, 1 month ago said:
Looks like the real deal. Nice. Pretty pup.

asheats 2 years, 1 month ago said:
I love how you've mixed the cheeses and let them sit overnight. That is something I will definitly try the next time I make this dish, which is a household favorite for my boyfriend.
Thanks for the awesome post.

cherihannah 2 years, 1 month ago said:
We must be related. We make our lasagna almost the same way. The only difference is I use oregano instead of basil. I grew up on that more than basil.(I do like it)and I use a pinch of nutmeg. I do mix all my cheeses & refrigerate them most of time for hours. Then I start making the rest of lasagne usually make my own Pasta noodles.I also use Hot Ital. sausage & like to buy it loose or already ground with no casing.Lol

shandy 1 year, 9 months ago said:
YUMMY! My family bsolutely loves lasagna and I am always looking for authentic Italain recipes. This sounds delicious. . .Thank you for sharing =D

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