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Julesong / All my dishes 2 years, 1 month ago
Tonight when making a Rogan Josh Lamb I wanted a special rice to go along with it, so I put together this combination… and I was very pleased with how it came out! I’ll be making rice this way for years to come. It’s absolutely delicious, and... More
Prep:5m Cook:21m Servings:4
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Julesong |
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riverznnd 2 years, 1 month ago said:
Do you open the cardomom pods and let all the dear little seeds out? I LOVE cardomom.
krumkake 2 years, 1 month ago said:
Cardamon is a fave of mine - love cardamon toast. I will have to try this rice dish...I'm sure I would love it. Thanks!
julesong 2 years, 1 month ago said:
Hi, Riverznnd - no, I put them whole into the rice. Some of them were cracked, but the seeds stayed in the pods.
PS: I almost always get my herbs and spices from Penzeys.com. Great selection and the products are always fresh! :)
mellian 2 years, 1 month ago said:
Try making a rice pudding with the cardamom. It's really lovely. Thanks for the recipe!
linebb956 2 years, 1 month ago said:
I'm with you I love Penzeys.com... we don't have them close so I have a catalog...
Great recipe...
julesong 2 years, 1 month ago said:
There's a Penzey's in Portland, Oregon, but that's the closest one to us. We always order from them online, too. :)
maples 1 year, 11 months ago said:
Hi Jules, I've cooked similar rice dish to yours which recipe I got from Indian cookbook and it was delicious =)
kitchenscientist 5 months, 1 week ago said:
I love cardamom and I love Rogan Josh! YAY! What a great recipe to stumble onto! Thanks for the post.