Ingredients

How to make it

  • Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through. Drain well and set aside. Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms, carrots and onions; saute 6 minutes. Set aside.
  • Place flour in a medium saucepan. Gradually add milk, stirring with a wire whisk until blended; stir in sherry. Bring to a boil over medium heat and cook for 5 minutes or until thickened, stirring constantly. Stir in salt and red pepper. Reserve one cup of sauce and set aside.
  • In a bowl, combine ricotta cheese, 1 cup mozzarella cheese and Swiss cheese.
  • Preheat oven to 350° F. Spread 1 cup of the sauce over the bottom of a 13 x 9 x 2-inch pan. Arrange 4 pieces of the lasagne (3 lengthwise, 1 widthwise) over the sauce. Top with half of ricotta cheeese mixture, half of chicken mixture and half of remaining sauce mixture. Repeat layers, ending with 4 pieces of lasagne. Spread reserved 1 cup of sauce over the last complete layer of lasagne, being sure to cover the lasagne completely.
  • Cover lasagne with foil and bake 1 hour. Uncover lasagne, sprinkle remaining 1/2 cup mozzarella cheese on top and bake an additional 5 minutes uncovered. Re-cover and let stand 15 minutes before serving.

Reviews & Comments 6

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  • carouselp 3 years ago
    sounds awesome, but im sort of lost - where did the peas go in the cooking instructions? =/
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  • sparow64 6 years ago
    Love this one! Saving to try.
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    " It was excellent "
    linebb956 ate it and said...
    Another keeper... You should do a cook book!
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  • eleven 6 years ago
    Oh what a good idea! I made crockpot lasagne last night, it was good, but I favor chicken, so I'll try this soon.
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  • dixiejet 6 years ago
    Wow,bean,this looks great ! I think I'll make it for Sunday dinner ! Thanks for the post !
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    " It was excellent "
    lor ate it and said...
    I never thought about substituting beef with chicken. I love it!!! Thank you for this great recipe!!!
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