Possum and Tators
From chet_norris 16 years agoIngredients
- 1 young, fat possum shopping list
- 8 sweet potatoes shopping list
- 2 tablespoons butter shopping list
- 1 tablespoon sugar shopping list
- salt shopping list
How to make it
- Skin the possum and remove the head and feet. Be sure to wash it thoroughly.
- Freeze overnight either outside or in a refrigerator.
- When ready to cook, peel the potatoes and boil them tender in lightly salted water along with the butter and sugar.
- At the same time, stew the possum tender in a tightly covered pan with a little water.
- Arrange the taters around the possum, strip with bacon, sprinkle with thyme or marjoram, or pepper, and brown in the oven.
- Baste often with the drippings.
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