How to make it

  • Method:
  • 1-Heat the sugar over medium heat till it all dissolve and turn golden color,add the butter in small pieces stirring with a wooden spoon,add the cream in a steady stream so slowly while stirring.Pour the caramel in the pan and keep aside tiil cooled.
  • 2-In a mixer,combine all the flan ingredients and keep aside.
  • 3-Make the cake batter by following the instructions on the box.
  • 4-Pour the cake batter over the caramel sauce in the pan.Using a large spoon,add the flan mixture so slowly on top.Don't be surprised,here is the trick steps,the flan and the cake batter will flip while baking leaving the caramel on the base.
  • 5-Put the pan in a biiger tin and add boiling water to the tin till it comes 2cm of the pan base.Bake for 50-60minutes till a skwer inserted in the center comes out clean.
  • 6-Take out of oven and flip in a glass dish.Serve warm or cold.Can be stored covered in the refrigerator for 3 days.
brushing sugar crystals in caramel making   Close
adding butter to deep browned sugar   Close
adding cream   Close
caramel hardens in pans   Close
adding cake mix over caramel   Close
adding flan mix over cake   Close

Reviews & Comments 12

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    " It was excellent "
    erm5 ate it and said...
    alllllllllllllllll the time thinking about this heavenly cake...
    really u make it PERFECT..
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    " It was excellent "
    plate2003 ate it and said...
    Absolutely wonderful!! The cake and flan flip just as the recipe says it will. Love to have more flan/cakes recipies.
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  • ressaa 5 years ago
    Iv been looking for this cake for a long time. in Kuwait ppl call it "qudrat qadir" meaning only god can make it flip this way and separate! thank you..
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    " It was excellent "
    burgandy26 ate it and said...
    THIS IS SUCH A GREAT CAKE THANKS
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  • athomebaker 5 years ago
    You really got me! first your truffle cake, and here comes next,you're simply amazing!
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    " It was excellent "
    minitindel ate it and said...
    wow ahmed so many i missed since i joined i hadnt seen these ones fabulous my friend ..........5

    mini
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    " It was excellent "
    lunasea ate it and said...
    Gorgeous and decadent - oh wow!! Another great offering, Ahmed my friend. I cannot wait to try this one out.....thank you. :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    I love flan and this recipe looks like I am going to love flan with cake too!! WOW!
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  • britnik 6 years ago
    Instead of the water to the make cake i use a can of soda, im not sure why, probably just because i learned it that way, but it is delish either way.!
    Was this review helpful? Yes Flag
    " It was excellent "
    toleliz ate it and said...
    I'm so glad I found this recipe! I've heard about it before and now I can make it too! Thanks! I like your step by step photos too!
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    " It was excellent "
    organicmama ate it and said...
    I have to stop looking at your recipes, one is just better than the next. They are all so yummy, like this one.
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  • vivian 7 years ago
    Mmmm.....
    No calories in this then?
    Another 3inchs onto my hips....What the h...
    Love it..
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    " It was excellent "
    mystic_river1 ate it and said...
    Love it! Ty for post and telling me about it! Joymarie
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    " It was excellent "
    berry ate it and said...
    WOW! ... just, without words!
    Was this review helpful? Yes Flag

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