Ghorayeba Sand Biscuits
From ahmed1 17 years ago
- 15 minutes to make
- Serves 8
Ghorayeba is one of the most famous cookies all around the midle east countries during the feast period and the end of Ramadan month.
Ingredients
- 1250 grams flour. shopping list
- 750 grams ghee. shopping list
- 315 grams icing sugar(sifted). shopping list
- 1/4 cup pistachio. shopping list
- 1/4 cup almonds. shopping list
How to make it
- Method:
- 1-Preheat oven to 300F,prepare two large nonstick baking trays.
- 2-In the bowl of your electric mixer using the paddle attachements,beat together the ghee and the powder sugar for 10 minutes till it turns white in color.
- 3-add the flour and mix for further 2 minutes till all the ingredients come together.Using your hands form the batter into a ball.
- 4-Rub small quantity into your hands and form it into verry small balls,decorate with pistachio or almonds by pressing only one nut over each cookie, arrange in the tray.You can make other shapes:rub the batter into a 3cm log and form it into crescents shapes.
- 5-Bake for 15minutes till the bottom turn golden in color.Leave them in the tray till completly cold.
The Rating
Reviewed by 15 people-
Delicious, Ahmed, as always!
elgab89
in Toronto loved it
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Made them for a pot luck dinner...had to put one in my pocket to save it for myself...all gone....just great Ahmed. ^^^^^5
mystic_river1
in Bradenton loved it
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This is a great recipe. The clarified butter makes it sooo smooth and creamy. I always make these during eid :)
cgendy
in Manalapan loved it
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