Recipe

Ghorayeba Sand Biscuits Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 years, 1 month ago Ghorayeba is one of the most famous cookies all around the midle east countries during the feast period and the end of Ramadan month. Prep:10m Cook:15m Servings:8	Ahmed1
	melting moments

Add Photos

Does this look good? Yeah! / Nope

Fans

lor

ambus

mystic_riv

chriesi

berry

egyneferta

cgendy

vindee

sunny

sameera

minitindel

tpack786

Ingredients

1250 grams flour.

750 grams ghee.

315 grams icing sugar(sifted).

1/4 cup pistachio.

1/4 cup almonds.

Directions

Method:

1-Preheat oven to 300F,prepare two large nonstick baking trays.

2-In the bowl of your electric mixer using the paddle attachements,beat together the ghee and the powder sugar for 10 minutes till it turns white in color.

3-add the flour and mix for further 2 minutes till all the ingredients come together.Using your hands form the batter into a ball.

4-Rub small quantity into your hands and form it into verry small balls,decorate with pistachio or almonds by pressing only one nut over each cookie, arrange in the tray.You can make other shapes:rub the batter into a 3cm log and form it into crescents shapes.

5-Bake for 15minutes till the bottom turn golden in color.Leave them in the tray till completly cold.

Recent Gawkers

hebanaye

suzannem

berry

uwbadger

jasder

lindaj10

shandy

frinhe

heena

monmon

jaju05

pieplate

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

pops 2 years, 1 month ago said:
Looks lovely will try it at my birthday in about 3 weeks thanks Mate
Pops

ambus 2 years, 1 month ago said:
We make something similar like that which is called 'NAAN KHATAI'. I may try this, due to the ease of it.

berry 2 years, 1 month ago said:
Oh my.... I cant wait to prepare this recipe!

chriesi 2 years ago said:
At the moment I am a lot into Oriental food. I put this on my "to cook" list. :)

lor 2 years ago said:
As-Salāmu `Alaykum (السلام عليكم)
When I was teaching the lower grades, often children and their Mothers would bring me this sweet at the end of Ramadan. Because of the language barrier, the Mother's were unable to share the recipe with me. Thank you for sharing Ahmed.

invisiblechef 1 year, 9 months ago said:
These look interesting. Do you have a ground almond style biscuit recipe?

cgendy 1 year, 8 months ago said:
This is a great recipe. The clarified butter makes it sooo smooth and creamy. I always make these during eid :)

mystic_river1 1 year, 6 months ago said:
Made them for a pot luck dinner...had to put one in my pocket to save it for myself...all gone....just great Ahmed. ^^^^^5

elgab89 1 year, 1 month ago said:
Delicious, Ahmed, as always!

minitindel 1 year ago said:
Who gave this a lower score let me at them .hahaha its a five plus loving them ahmed .......hey help me out with the measurements

pieplate 9 months, 2 weeks ago said:
Another delectable confection.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

cgendy 1 year, 7 months ago said:
I like to add 2 egg yolks and 1 tsp of vanilla right before I add the flour. The yolks don't add to the flavor at all. They only help keep the cookies from crumbling into pieces when you pick them up.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Ghorayeba Sand Biscuits Recipe