Ingredients

How to make it

  • Cream peanut butter and yogurt
  • add pudding
  • Fold in Cool Whip
  • pour into 9 inch ungreased pie pan.
  • Freeze 2 hours or overnight.
  • Serve frozen( or leave at room temp about 10 min. before eating.)
  • Add spoonful of light Cool Whip

Reviews & Comments 6

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  • lasaf 13 years ago
    What great incentive to eat less calories. The eating the whole pie thing might be a problem. I will give it a try. The pie, not eating the whole thing. I hope. I am going now.L.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • jaie 14 years ago
    I never thought I would see low fat and snickers in the same sentence!!! This sounds fantasic!!!
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  • joedee 14 years ago
    Wow! This sounds great. I think I can pass this pie off on my family, and they will never know that it's actually low fat LOL.... thanks.
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  • krumkake 14 years ago
    Nice one, Cheri - I need some low fat about now! This sounds like a good one to keep on hand in the freezer...thank you!
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  • mrspotatohead 14 years ago
    Oh my...must try this. It's low fat as long as I don't eat the whole pie by myself, right?
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