Recipe

Polish Style Pizza Or Pagache Recipe

	Lor / All my dishes 2 years, 1 month ago This is a unique recipe and is considered a "Polish" type pizza. Prep:60m Cook:25m Servings:24	Lor
	polish and easy

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Ingredients

1/4 cup warm water (105 to 115 degrees)

1 pkg. active dry yeast

1 teaspoon sugar

2-1/2 to 3 cups all purpose flour

2 tablespoons sugar

1/2 teaspoon salt

1 egg - slightly beaten

1/2 cup milk

2 tablespoons margarine or butter - melted

2 tablespoons cooking oil

2-3 medium potatoes ~ peeled and cut up

1/2 cup shredded sharp cheddar cheese

2 tablespoons margarine or butter

1/4 teaspoon salt

1 tablespoon margarine or butter

Note: I like to add 2 whole cloves of garlic to the potatoes while they are boiling. I mash the garlic cloves along with the cooked potatoes. I also add sliced green olives and sliced plum tomatoes to my pizza.

Directions

In a small bowl, combine water, yeast and 1 teaspoon sugar.

Stir to disolve yeast and set aside.

In a large bowl, stir together 1-1/2 cups of the flour, 2 tablespoons sugar and the 1/2 teaspoon of salt.

Make a well in the center and stir in the egg.

In a saucepan, heat milk (120 to 130 degrees).

Stir into flour mixture.

Add 2 tablespoons melted margarine plus cooking oil and mix.

Stir in yeast mixture.

Stir in as much remaining flour as possible.

Turn dough out onto a lightly floured surface.

Knead in remaining flour to make a moderately stiff dough that is smooth and elastic.

Place in a greased bowl - turning once to grease surface.

Cover and let rise until double in size approximately one hour.

Cook potatoes until tender.

Drain, add cheese, 2 tablespoons of margarine and 1/4 teaspoon of salt. Mash until smooth. Set aside.

When dough has reached double in size, punch down and turn out onto a lightly floured surface.

Divide in half and let stand for 10 minutes.

Roll one dough portion into a 12" x 15" rectangle.

Transfer to a lightly greased cookie sheet.

Spread filling to one inch of the edges.

Roll second dough portion into a 12" x 15" rectangle and place over filling.

Pinch edges to seal.

Use a fork to prick dough every few inches to let the steam escape.

Bake at 400 degrees for approximately 25 minutes or until golden brown.

Remove from oven and brush with 1 tablespoon of melted margarine, butter or *olive oil infused with minced garlic.

Cut into squares and serve warm or cool.

Makes 24 - 30 portions.

This bread is excellent as a meal, as an appetizer, served with stew or soup.

Note: I love garlic so much I usually keep a glass jar with olive oil and garlic cloves close by ;-)

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Comments

mslisa 2 years, 1 month ago said:
Interesting. I never had this growing up. Will have to try it

annieamie 1 year, 9 months ago said:
I just love this recipe! Thanks for taking the time to share it with all of us!

momo_55grandma 1 year, 7 months ago said:
Ok lor lets eat

juliecake 1 year, 7 months ago said:
What a yummy idea, esp for we potato lovers! Thanks...

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