Simple Homemade Ice Cream In A BagFrom pink 7 years ago
How to make it
- Put first 3 ingredients in the smaller zip lock bag, and seal bag (make sure it is tightly closed!) put ice and rock salt in the larger bag, then add the filled small bag, seal the large bag.
- Squeeze bag until ice cream is thickened, about 10-15 minutes. **You may need to wear gloves if it gets too cold**
- You don’t even need a bowl! Optional, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too!
- You can freeze leftovers if there is any!
The Cookpink USA
The Rating5 people
Kudos for sharing a great idea. Can't wait to try it.lisawerner in Columbus loved it
What a clever way to make this treat no special machine or bulky equipment.
You have my 5
Michaeltrigger in loved it
This I like!shuga in United States loved it