Recipe

Simple Homemade Ice Cream In A Bag Recipe


Simple Homemade Ice Cream In A Bag Recipe
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We tried this the other night - it was so much fun and so quick and easy! How easy is this? Homemade Ice Cream…In a Bag! Great for any kid, no matter what your age!

Pink

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Ingredients
  • ½ cup half-and-half
  • • 1tablespoon sugar
  • • ¼ teaspoon vanilla
  • • 1 sandwich Ziploc bag
  • • 1 gallon Ziploc bag
  • • 3 cups crushed ice
  • • 1/3 cup rock salt

Directions
  1. Put first 3 ingredients in the smaller zip lock bag, and seal bag (make sure it is tightly closed!) put ice and rock salt in the larger bag, then add the filled small bag, seal the large bag.
  2. Squeeze bag until ice cream is thickened, about 10-15 minutes. **You may need to wear gloves if it gets too cold**
  3. You don’t even need a bowl! Optional, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too!
  4. You can freeze leftovers if there is any!

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Comments


Oh Pink, how fun! Gotta try this!! Thank you!


Cool! I don't have an ice cream maker and would love to try this! Thank you!


Sounds yum! can I use milk instead of half and alf? is it possible to use regular salt?


You can try whole milk I guess...and the *rock salt* holds the *cold* and *regular salt* will not do.


What a great Family time! This is a fabulous! :)


OMG... I have to do this with the Grandkids.. the little demons love ice cream... I have done it in coffee cans.. before they changed the shape.. one big can... one little can... roll back and forth on floor..


I have this recipe in the camping group. Cooooool!


I don't have to buy a machine after all! Fun and occupies the kids for a while.
I don't know much about making ice cream. I guess the constant mixing motion is necessary?
As I was clicking on this recipe, I was having delusions of squishing ingredients in a bag for 30 seconds, then throwing it into the freezer over night. No such luck, eh?


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