Simple Homemade Ice Cream In A BagFrom pink 9 years ago
How to make it
- Put first 3 ingredients in the smaller zip lock bag, and seal bag (make sure it is tightly closed!) put ice and rock salt in the larger bag, then add the filled small bag, seal the large bag.
- Squeeze bag until ice cream is thickened, about 10-15 minutes. **You may need to wear gloves if it gets too cold**
- You don’t even need a bowl! Optional, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too!
- You can freeze leftovers if there is any!
The Cookpink USA
The Rating5 people
Cool! I don't have an ice cream maker and would love to try this! Thank you!organicmama in loved it
What a great Family time! This is a fabulous! :)noir in Boston loved it
I have this recipe in the camping group. Cooooool!organicmama in loved it