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Ingredients

How to make it

  • Put first 3 ingredients in the smaller zip lock bag, and seal bag (make sure it is tightly closed!) put ice and rock salt in the larger bag, then add the filled small bag, seal the large bag.
  • Squeeze bag until ice cream is thickened, about 10-15 minutes. **You may need to wear gloves if it gets too cold**
  • You don’t even need a bowl! Optional, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too!
  • You can freeze leftovers if there is any!

Reviews & Comments 13

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  • brianinphiladelphia 1 year ago
    ben and jerry should be so inovated,great recipe...cant wait to try it...thx brian
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    " It was excellent "
    lisawerner ate it and said...
    Kudos for sharing a great idea. Can't wait to try it.
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    " It was excellent "
    trigger ate it and said...
    What a clever way to make this treat no special machine or bulky equipment.
    You have my 5
    Michael
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  • dynie 5 years ago
    Thanks for this recipe. I'm a teacher and have seen where another class had made this. I'll bookmark it for future reference.
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    " It was excellent "
    shuga ate it and said...
    This I like!
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  • cabincrazyone 6 years ago
    I don't have to buy a machine after all! Fun and occupies the kids for a while.
    I don't know much about making ice cream. I guess the constant mixing motion is necessary?
    As I was clicking on this recipe, I was having delusions of squishing ingredients in a bag for 30 seconds, then throwing it into the freezer over night. No such luck, eh?
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    " It was excellent "
    organicmama ate it and said...
    I have this recipe in the camping group. Cooooool!
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  • linebb956 6 years ago
    OMG... I have to do this with the Grandkids.. the little demons love ice cream... I have done it in coffee cans.. before they changed the shape.. one big can... one little can... roll back and forth on floor..
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    " It was excellent "
    noir ate it and said...
    What a great Family time! This is a fabulous! :)
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  • pink 6 years ago
    You can try whole milk I guess...and the *rock salt* holds the *cold* and *regular salt* will not do.
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  • yumyum 6 years ago
    sounds yum! can I use milk instead of half and alf? is it possible to use regular salt?
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    " It was excellent "
    organicmama ate it and said...
    Cool! I don't have an ice cream maker and would love to try this! Thank you!
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  • shirleyoma 6 years ago
    Oh Pink, how fun! Gotta try this!! Thank you!
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