Recipe

Simple Homemade Ice Cream In A Bag Recipe

Add Step-by-Step Photos	Pink / All my dishes 2 years, 1 month ago We tried this the other night - it was so much fun and so quick and easy! How easy is this? Homemade Ice Cream…In a Bag! Great for any kid, no matter what your age! Prep:15m Servings:1	Pink
	ice cream

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Fans

lisawerner

organicmam

shuga

noir

trigger

Ingredients

½ cup half-and-half

• 1tablespoon sugar

• ¼ teaspoon vanilla

• 1 sandwich Ziploc bag

• 1 gallon Ziploc bag

• 3 cups crushed ice

• 1/3 cup rock salt

Directions

Put first 3 ingredients in the smaller zip lock bag, and seal bag (make sure it is tightly closed!) put ice and rock salt in the larger bag, then add the filled small bag, seal the large bag.

Squeeze bag until ice cream is thickened, about 10-15 minutes. **You may need to wear gloves if it gets too cold**

You don’t even need a bowl! Optional, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too!

You can freeze leftovers if there is any!

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Comments

shirleyoma 2 years, 1 month ago said:
Oh Pink, how fun! Gotta try this!! Thank you!

organicmama 2 years, 1 month ago said:
Cool! I don't have an ice cream maker and would love to try this! Thank you!

yumyum 2 years, 1 month ago said:
Sounds yum! can I use milk instead of half and alf? is it possible to use regular salt?

pink 2 years, 1 month ago said:
You can try whole milk I guess...and the *rock salt* holds the *cold* and *regular salt* will not do.

noir 2 years, 1 month ago said:
What a great Family time! This is a fabulous! :)

linebb956 2 years ago said:
OMG... I have to do this with the Grandkids.. the little demons love ice cream... I have done it in coffee cans.. before they changed the shape.. one big can... one little can... roll back and forth on floor..

organicmama 2 years ago said:
I have this recipe in the camping group. Cooooool!

cabincrazyone 1 year, 9 months ago said:
I don't have to buy a machine after all! Fun and occupies the kids for a while.
I don't know much about making ice cream. I guess the constant mixing motion is necessary?
As I was clicking on this recipe, I was having delusions of squishing ingredients in a bag for 30 seconds, then throwing it into the freezer over night. No such luck, eh?

shuga 1 year, 5 months ago said:
This I like!

dynie 1 year, 5 months ago said:
Thanks for this recipe. I'm a teacher and have seen where another class had made this. I'll bookmark it for future reference.

trigger 1 year, 4 months ago said:
What a clever way to make this treat no special machine or bulky equipment.
You have my 5
Michael

lisawerner 3 months ago said:
Kudos for sharing a great idea. Can't wait to try it.

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