Buffalo Balls not chicken Warning Hot But Great
From putercop 16 years ago
- 30 minutes to make
- Serves 24
Hot and spicy meatballs. Great flavor. Not for the faint of heart. Buffalo style meatballs go great with lots of beer, white Zinfandel,celery, bleu cheese and a ball game. I f adding the optional dried Scotch Bonnet pepper have your friends sign a waiver.
Ingredients
- 2 lbs hot italian sausage meat shopping list
- 2 lbs ground beef; lean (you don;t need all the fat) shopping list
- 4 Whole yellow/spanish onions; chopped fine shopping list
- 1 whole head of garlic; minced shopping list
- 12 Whole jalapeno peppers; seeded and chopped shopping list
- 1 tbl dehydrated Scotch Bonnet Peppers; ***OPTIONAL*** be careful handling this stuff it is HOT and not for the faint of heart. This is the only warning you will get!!!!! Seriously!!! And don;t touch your eyes. nose or private parts while making unless you wash the pepper oils off your hands first with soap and water. Better yet, use rubber gloves when making.! shopping list
How to make it
- To test the heat and flavor after all is mixed fry a small patty in a skillet before baking and dabble on your favorite sauce and try it. Adjust seasonings as necessary for your taste.
- Mix all ingredients together
- Form into balls and bake @ 400 Degrees in a pre-heated oven till well done
- Serve warm with your favorite wing sauce and celery and bleu cheese and fire extinguisher.
People Who Like This Dish 10
- LindaRev Nowhere, Us
- ttheriot New Iberia, LA
- trinii HAWTHORNE, CA
- capedread Peterborough. Cambridgeshire, GB
- dooley Crossroads, TX
- greekgirrrl Long Island, NY
- cheryilyn Salem, OR
- chezglenn Torremolinos Malaga, ES
- erisgrrrl Bloomington, IN
- recipediva Pittsburgh, PA
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The Rating
Reviewed by 6 people-
WOW, this is happening at my super bowl party. I may not wait till then, but will make it for watching the game...GO EAGLES>.......... lmao...wait my heart is still with TO...love TO. Think I am the only one
recipediva
in Pittsburgh loved it
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hey, I dont ever mind the fat...but thinking buffalo wings...could I not use ground chicken or turkey with the pork?
recipediva
in Pittsburgh loved it
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lmao at the title have to keep this one will try it too, might have to go easy on the HOT CHILIES though getting my 5 for the humor as well as the recipe
capedread
in Peterborough. Cambridgeshire loved it
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