Recipe
Buffalo Balls Not Chicken Warning Hot But Great Recipe
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Putercop / All my dishes 2 years, 2 months ago
Hot and spicy meatballs. Great flavor. Not for the faint of heart. Buffalo style meatballs go great with lots of beer, white Zinfandel,celery, bleu cheese and a ball game. I f adding the optional dried Scotch Bonnet pepper have your friends sign a wa... More
Prep:20m Cook:30m Servings:24
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 Putercop |
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Fans
Ingredients
- 2 lbs Hot italian sausage meat
- 2 lbs ground beef; lean (you don;t need all the fat)
- 4 Whole yellow/spanish onions; chopped fine
- 1 whole head of garlic; minced
- 12 Whole jalapeno peppers; seeded and chopped
- 1 tbl dehydrated Scotch Bonnet Peppers; ***OPTIONAL*** be careful handling this stuff it is HOT and not for the faint of heart. This is the only warning you will get!!!!! Seriously!!! And don;t touch your eyes. nose or private parts while making unless you wash the pepper oils off your hands first with soap and water. Better yet, use rubber gloves when making.!
Directions
- To test the heat and flavor after all is mixed fry a small patty in a skillet before baking and dabble on your favorite sauce and try it. Adjust seasonings as necessary for your taste.
- Mix all ingredients together
- Form into balls and bake @ 400 Degrees in a pre-heated oven till well done
- Serve warm with your favorite wing sauce and celery and bleu cheese and fire extinguisher.
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recipediva 2 years, 1 month ago said:
WOW, this is happening at my super bowl party. I may not wait till then, but will make it for watching the game...GO EAGLES>.......... lmao...wait my heart is still with TO...love TO. Think I am the only one
recipediva 2 years, 1 month ago said:
Hey, I dont ever mind the fat...but thinking buffalo wings...could I not use ground chicken or turkey with the pork?
capedread 1 year, 1 month ago said:
Lmao at the title have to keep this one will try it too, might have to go easy on the HOT CHILIES though getting my 5 for the humor as well as the recipe