Recipe
Lemon Meringue Pie Recipe
  Add Step-by-Step Photos
|
Ahmed1 / All my dishes 7 months, 1 week ago
Rich,refreshing and surprising taste in each bite you take.
Prep:25m Cook:35m Servings:10
|
 Ahmed1 |
|
||
Fans
Ingredients
- For crust:
- 1 1/4 cup digestive biscuits crumbs
- 1 tsp ground cinammon
- 2 tbsp super fine caster sugar
- 90 grams melted unsalted butter
- Filling:
- 3 eggs
- 150 grams caster sugar
- 1/3 cup fresh lemon juice
- 70 grams unsalted butter,at room temp.
- topping:
- 4 egg whites
- 130 grams sugar
- lemon zest of 1 lemon
- 2 tsp lemon juice or 1/2 tsp cream of tartar
- 1 tsp vanilla powder
Directions
- Method:
- 1- preheat oven to 350F,grease a 23cm pie or tart pan with butter.
- 2-Mix together the crumbs,sugar and cinammon,pour over the melted butter.Mix well and press onto the bottom and sides of the pan ,cover and chill.
- 3-In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice . Cook, whisking constantly until the mixture becomes pale in color and quite thick . This will take about 10 minutes. Remove from heat and immediately pour through a fine strainer to remove any lumps. Cut the butter into small pieces and whisk into the mixture until the butter has melted. Add the lemon zest. Immediately pour the lemon curd into the baked crust and smooth the top.
- 4-Bake for 12 minutes till the filling is set but whoobling slightly in the middle.Take out off oven.
- For topping:
- 1-In a stainless bowl whisk the egg whites till frothy,add the lemon juice or cream of tartar till you reach soft peak
- 2-Gradually add the sugar while whisking till you reach stiff peaks,add the vanilla and the lemon zest.
- Note:Do not stop whisking till the final step when you get a really stiff peaks.
- 3-Using a spatula or a spoon,spread the meringue over the filling making sure all sides are firmly sealed with topping.Make decorative swirls with the back of the spoon on the topping.
- 4-Return to oven and bake for another 20 minutes till some peaks on the topping are golden brown.Take out and leave to cool for 3 hours then chill.
- Note:Can be stored in the fridge covered for up to 4 days.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
breadpudding4444 5 months, 3 weeks ago said:
Could you please convert your measurements to cups, tablespoons, teaspoons, etc....instead of grams? it will make it easier to follow the recipes. Thank you ever so much
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lemon Meringue Pie Recipe
Ratings & Honors
Average score: 4.7 / 5
No. of ratings: 10
No. of ratings: 10
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Keish - Cajun Cream Sauce - Spanish Meatballs - Scalloped Potatoes - Chicken Dip - Heavenly Hash Condensed - Punch Bowl Cake - Tartare Sauce - Pasta Salad - Mexican Soup Recipe - Cook London Broil On Outside Grill - Easy Chicken Dumpling Soup Recipe - Stuffed Chicken Breast - Tasty Recipes - Bacon Wrapped Green Beans - Hotwing Recipe - Tasty Recipes - Sausage Chili Recipe - Chuckwagonstewrecipe - Chicken Dip - Rice Crispy Recipe - Crockpot Oatmeal Recipe - Midget Date Loaves - Salmon Macaroni Casserole - Chiffon Cake -
Keish - Cajun Cream Sauce - Spanish Meatballs - Scalloped Potatoes - Chicken Dip - Heavenly Hash Condensed - Punch Bowl Cake - Tartare Sauce - Pasta Salad - Mexican Soup Recipe - Cook London Broil On Outside Grill - Easy Chicken Dumpling Soup Recipe - Stuffed Chicken Breast - Tasty Recipes - Bacon Wrapped Green Beans - Hotwing Recipe - Tasty Recipes - Sausage Chili Recipe - Chuckwagonstewrecipe - Chicken Dip - Rice Crispy Recipe - Crockpot Oatmeal Recipe - Midget Date Loaves - Salmon Macaroni Casserole - Chiffon Cake -
crystalwaters 7 months, 1 week ago said:
Lovely, am bookmarking this beauty! :-)
zena824 7 months, 1 week ago said:
A favorite of mine... we cook this alot in the south..
invisiblechef 7 months, 1 week ago said:
I have this saved.. Maybe it will be the first thing I make when I finally get an electric mixer!!
lor 6 months, 3 weeks ago said:
This is bookmarked! The secret is "fresh" lemon juice with the zest of lemon! Thank you for this recipe Ahmed.
jackkekempsey 5 months, 2 weeks ago said:
I love lemon meringue pie. if you when like a lemon. i before will be not yet with my grandma. i dont say make is lemon meringue. YUMMY
nakedchef 5 months, 2 weeks ago said:
Meringues always a 5 for me :)
cause I'm not good with Meringues, hahaha
thanks for the great recipe
I'll try this soon
mystic_river1 4 months, 3 weeks ago said:
Someone gave you a 1 ahmed...they are doing it allover the site. Hit me over and over...sorry it happened to you, my friend. We are trying to get Kris to fix it so no one can do that.
mystic_river1 4 months, 3 weeks ago said:
I did not give you the 1...if you look at the number of fans pictures..there are 4 but it says you have 5 ratings .this means someone gave you a 1 to bring down your rating.when hey do that it doesn't show their picture. Someone is being nasty all over this site.
beethovens5th 4 months, 1 week ago said:
Can I have some?
tinadc 3 months, 4 weeks ago said:
Love lemons! Nice touch with the cinnamon I am going to do that next time.
cubralinda 2 months, 3 weeks ago said:
YUUMMMY! MU MOM USE TO MAKE THIS ALL THE TIME WHEN WE LIVED IN CAIRO..BRINGS BACK MEMORIES.