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MASALA DOSARustic Tart
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Alexander_kassal / All my dishes 2 years, 2 months ago
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Prep:15m Cook:30m Servings:4
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 Alexander_k |
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dancegypsy67 2 years, 2 months ago said:
A good friend of mine is from Greece and she gave me the ingredients for this recipe but never gave me the amounts. Thanks for posting this!
mystic_river1 2 years, 2 months ago said:
How marvelous.....garlic I am sure comes directly from heaven's garden! TY for the post which is as usual superior! Joymarie
legoflamb 2 years, 2 months ago said:
Mmmm Skordalia is perhaps my favorite dish! If I recall when I ate it in Greece it had a potato/onion base. Have you ever heard anything like that?
nikchick 2 years, 1 month ago said:
Nice! This is one of those great Greek dishes that I love to eat out but never think to make at home. Bookmarked!
grandmommy 1 year, 10 months ago said:
Saved and sounds wonderful! Can't wait to try. Love Greek and passionate for garlic! Great post.
Visited Tarpon Springs a couple of times and found it very pleasant. Loved some of the greek food there. The visit there inspired me to make the flaming cheese at home. I know it's a showy kind of thing but still tasty. Do you have your own version of that dish?