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Home Braise Cooking Boneless Beef Ribs

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  • grandmommy 17 years ago
    Saved and sounds wonderful! Can't wait to try. Love Greek and passionate for garlic! Great post.
    Visited Tarpon Springs a couple of times and found it very pleasant. Loved some of the greek food there. The visit there inspired me to make the flaming cheese at home. I know it's a showy kind of thing but still tasty. Do you have your own version of that dish?
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  • nikchick 17 years ago
    Nice! This is one of those great Greek dishes that I love to eat out but never think to make at home. Bookmarked!
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  • legoflamb 17 years ago
    Mmmm Skordalia is perhaps my favorite dish! If I recall when I ate it in Greece it had a potato/onion base. Have you ever heard anything like that?
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    " It was excellent "
    mystic_river1 ate it and said...
    How marvelous.....garlic I am sure comes directly from heaven's garden! TY for the post which is as usual superior! Joymarie
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  • dancegypsy67 17 years ago
    A good friend of mine is from Greece and she gave me the ingredients for this recipe but never gave me the amounts. Thanks for posting this!
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The Cook

alexander_kassal Joppa, WA

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