Recipe

White Chocolate Strawberry Mousse Cake Recipe


White Chocolate Strawberry Mousse Cake Recipe
Add Step-by-Step Photos

A mouthwatering french taste cake.Alot of recipes call for shortcrust base for the strawberry mousse;in my opinion,a sponge base is the right combination with such a wonderfull creamy mousse.

Ahmed1

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Sponge cake:
  • 5 eggs
  • 1 teaspoon vanilla powder
  • 150 grams sugar
  • 110 grams flour
  • 50 grams corn starch
  • pinch of salt
  • Mousse:
  • 2 cups strawberries
  • 2 tablespoons fresh lemon juice, divided
  • 240 grams white chocolate, finely chopped and MELTED
  • 1 1/4 teaspoon unflavored gelatin powder
  • 2 cups heavy cream
  • 2 tablespoons powdered (confectioner's) sugar
  • Garnish:
  • 16 strawberry halfs
  • Whipped cream

Directions
  1. Cake:
  2. 1-Preheat oven to 350F,grease a 20cm loose bottom cake pan with butter.Line in parchement paper and grease the paper.
  3. 2-In the bowl of electric mixer,beat together the eggs,sugar and vanilla powder beginning at low speed and increasing to medium high speed for 10 minutes.
  4. 3-Sift together the flour,corn starch and salt and fold it in the eggs mixture using a rubber spatula or a large spoon making circular motion from bottom to top.Be patiant and make it slowly till all dry mixture is incorporated with the eggs mixture.
  5. 4- Pour in the pan and bake for 30-40minutes till spongy and a sharp knife inserted in middle comes out clean.
  6. 5-Take out and cool completly.Using a serrated knife,cut the cake horizontal in half.Put the bottom half back in the pan(after it has been washed) and keep aside.You may cover the other half tightly in the fridge for another use.
  7. Mousse:
  8. 1-Put all of the strawberries with 1 tbsp lemon juice in a blender and mix till puree.
  9. 2-Put 1/4 cup of cool water into a small bowl. Sprinkle the gelatin powder over the water and let sit for 5 minutes.
  10. 3-Stir 1/4 cup of the cream and the 2 Tbsp of powdered sugar in a small saucepan, bring to a simmer over medium heat. Add the gelatin mixture and stir until the gelatin has dissolved. Pour into the bowl of melted chocolate, and stir until smooth.
  11. Whisk in 3/4 cup of the strawberry puree. Reserve the remaining 1/4 cup of puree. Using an electric mixer, whip the remaining 1 3/4 cup of cream. Beat on medium-high speed until medium peaks form. Whisk one third of the whipped cream into the chocolate mixture.
  12. 4-Using a large rubber spatula, gently fold the remaining whipped cream into the mixture. Refrigerate for 1 hour.
  13. 5-Stir the remaining 1 Tbsp of lemon juice into the reserved sliced berries. Fold the sliced berries into the mousse. Arrange some strawberries halfs all around the side of the pan .Spoon mousse over the sponge cake in the pan and level the top.Chill for 4-6 hours.
  14. 6-Garnish with whipped cream and strawberry halfs

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


This sounds so good......a great post..


Looks like we've got similar food tastes.I love desserts.I'm going to give this a try on EID DAY.


Oh gee, the only thing I like more than chocolate, is white chocolate, this is amazing!


Drooling again...


This looks so yummy!


I do not spend as much time as I would like here and you can see that because I missed this recipe beauty. WOW, what a delectable looking dessert!!! Thank you Ahmed.


Love yr post nice and pretty i will do it


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing White Chocolate Strawberry Mousse Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to ahmed1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags