Mega-pizza
From sparow64 16 years ago
- 20 minutes to make
- Serves 12
This "homemade" pizza has evolved over 25 years into this mega-meaty-veggie extravaganza! My friends and family love it, and I am required to make this for the gang at least once every football season. This is so easy for you to adjust to your own tastest - and I never measure anything, so everything is approximate. Read more Doesn't have to be exact. It's fun to make, I get Bryan to help me chop and add toppings, and we have a ball. It's well worth the time and effort!! See less
Ingredients
- 2 envelopes pizza crust mix shopping list
- water shopping list
- oil shopping list
- 1 jar pizza sauce shopping list
- 3 lbs. 93% lean ground beef shopping list
- 1 med/large Kielsbasa, sliced shopping list
- 1 large onion, rough chopped shopping list
- 2 T Seasoned salt shopping list
- 1 T garlic pepper shopping list
- 1 t cayenne pepper shopping list
- 3 T. italian seasoning shopping list
- 2 T. chopped garlic shopping list
- 1 tub fresh mushrooms, sliced shopping list
- 1 red pepper, chopped shopping list
- 1 yellow pepper, chopped shopping list
- 1 sm jar banana peppers, drained shopping list
- 1 sm can jumbo ripe olives, drained and sliced in half lengthwise shopping list
- 1 sm jar queen olives, drained and sliced in half lenthwise shopping list
- 2 cups shredded colby jack cheese shopping list
- 2 cups shredded mozzerella cheese shopping list
- 1 cup shredded parmesan cheese shopping list
How to make it
- Lightly grease two 9x13 metal baking pans with butter or shortening
- Prepare crust according to package directions - obtain water/oil amounts from package
- Preheat oven according to package
- With buttered fingers, spread each crust in a greased 9x13 metal pan
- Bake about 5 minutes and remove
- Spread desired amount of sauce on each crust
- In large pan, begin browning beef
- Add Keilbasa, onion, garlic, seasonings, mushrooms, red & yellow peppers
- Cook until all pink has disappeared from meat and veggies have softened
- Drain in paper towel-lined colander if needed
- Add half meat mixture to each pizza
- Add half of the banana peppers, half ripe olives and half green olives to each pizza
- Top each pizza with half of each of the 3 cheeses
- Bake the rest of the time specified on package. Usually 15-20 minutes.
- Lift one corner up to see that crust is light, golden brown.
- Allow to cool 5-8 minutes
- Each pan makes 8-12 squares of pizza (cut once down the middle longways, then across 4-6 times).
The Rating
Reviewed by 4 people-
Grand kids love making pizza. Thanks for giving us a new one to try!
dtour
in Somewhere In Florida loved it
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What a monster. Got to try this. Love pizza!
luvshk
in Republic loved it
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Sounds great...:)
wynnebaer
in Dunnellon loved it
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