Recipe
Mega-pizza Recipe
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Sparow64 / All my dishes 1 year ago
This "homemade" pizza has evolved over 25 years into this mega-meaty-veggie extravaganza! My friends and family love it, and I am required to make this for the gang at least once every football season. This is so easy for you to adjust to your own ... More
Prep:60m Cook:20m Servings:12
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 Sparow64 |
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Fans
Ingredients
- 2 envelopes pizza crust mix
- water
- oil
- 1 jar Pizza sauce
- 3 lbs. 93% lean ground beef
- 1 med/large Kielsbasa, sliced
- 1 large onion, rough chopped
- 2 T Seasoned Salt
- 1 T Garlic Pepper
- 1 t Cayenne Pepper
- 3 T. Italian seasoning
- 2 T. chopped garlic
- 1 tub fresh mushrooms, sliced
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 sm jar banana peppers, drained
- 1 sm can jumbo ripe olives, drained and sliced in half lengthwise
- 1 sm jar queen olives, drained and sliced in half lenthwise
- 2 cups shredded colby jack cheese
- 2 cups shredded mozzerella cheese
- 1 cup shredded parmesan cheese
Directions
- Lightly grease two 9x13 metal baking pans with butter or shortening
- Prepare crust according to package directions - obtain water/oil amounts from package
- Preheat oven according to package
- With buttered fingers, spread each crust in a greased 9x13 metal pan
- Bake about 5 minutes and remove
- Spread desired amount of sauce on each crust
- In large pan, begin browning beef
- Add Keilbasa, onion, garlic, seasonings, mushrooms, red & yellow peppers
- Cook until all pink has disappeared from meat and veggies have softened
- Drain in paper towel-lined colander if needed
- Add half meat mixture to each pizza
- Add half of the banana peppers, half ripe olives and half green olives to each pizza
- Top each pizza with half of each of the 3 cheeses
- Bake the rest of the time specified on package. Usually 15-20 minutes.
- Lift one corner up to see that crust is light, golden brown.
- Allow to cool 5-8 minutes
- Each pan makes 8-12 squares of pizza (cut once down the middle longways, then across 4-6 times).
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flavorsofitaly 11 months ago said:
This sounds fantastic, Sparow! There's something for everyone in the toppings, that's for sure! ;-)
annieamie 7 months, 4 weeks ago said:
Mega delicious!! Thank you for posting your recipe!
linebb956 5 months, 3 weeks ago said:
Good Golly Molly.. Love it.. I hate a whimpy pizza!
dtour 5 months, 3 weeks ago said:
Grand kids love making pizza. Thanks for giving us a new one to try!
luvshk 5 months, 3 weeks ago said:
What a monster. Got to try this. Love pizza!
momto4 5 months ago said:
This sounds great! You could add more or less toppings to please the munchers!great post!