Recipe

New Ginger Wine - Christmas And Holiday Ginger Wine Recipe


New Ginger Wine - Christmas And Holiday Ginger Wine Recipe
I haven't had traditional ginger wine, but in the past I decided to make a sort of infused ginger wine of my own, and the below is what I came up with. It's delicious. :) Although I no longer drink alcohol, I thought others would appreciate having th... More

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Ingredients
  • 1 tablespoon freshly grated lemon rind (zest of 1 lemon)
  • 1 tablespoon lemon juice
  • 1 (750 ml) bottle white wine
  • 1/3 cup honey or golden syrup, to taste
  • 1 tablespoon grated fresh ginger
  • 1/4 cup raisins, chopped roughly (can use mixture of regular and golden raisings)
  • 1 ounce brandy or cognac, to taste

Directions
  1. In a non-reactive saucepan over medium heat, combine the lemon zest and juice, wine, honey or golden syrup, ginger, and raisins.
  2. Raise the heat to medium-high, stirring constantly until the honey or golden syrup is melted, which will take about 4 minutes, but do not allow to boil.
  3. Add the brandy or Cognac and place into glass container.
  4. Refrigerate at least one day (or two, to taste), then strain the wine and serve in small glasses; it will be slightly cloudy but very tasty and very good for helping digest those large dinners everybody had!
  5. Note: honey and golden syrup have different tastes, and I like both. It's nice to have the both versions of the wine with made, for different folks' tastes!

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Comments


YUM!


10 stars I am making this and bottling it as gifts You go girl


Double Yum. Great post!!


I love ginger and honey (OK, I love wine too) so this will be high on my list of things to try in the coming weeks. Great post, thanks


~Hello~
I just came across this delightful drink recipe
quite by accident~ and I am so pleased!
"5"FORK!!!!! delicious~
I hope that You will consider being
my 'Food Friend'?
~*~mjcmcook~*~


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