Recipe

Italian Dip Recipe


Italian Dip Recipe
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Love this recipe for entertaining, and always a favorite of guests! Enjoy! :)

Noir

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Ingredients
  • 3 c Zucchini; Shredded
  • 2 ea Eggs; Large
  • 1/4 c Parmesan Cheese; Grated
  • 2 ts Dried Parsley; Crushed
  • 1/2 ts Oregano; Dried
  • 2 tb Fresh Parsley; Minced, OR
  • 1 c Cream Cheese; Softened
  • 1/4 c Romano Cheese; Grated
  • 1/2 c Yellow Onion
  • 1/2 ts Salt
  • 2 tb Milk

Directions
  1. Place the shredded zucchini in a colander, squeeze out any excess water and set aside.
  2. Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
  3. Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
  4. Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
  5. Pour into a chafing dish and serve hot. Makes about 5 cups of dip. SUGGESTED DIPPERS:
  6. Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage, Crostini, Grissini Sticks etc.

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Comments


Oh my...ANOTHER good one!!


Oh yessssss, fantastic recipe!


Holy Toledo another Tops Noir!


I love this.Lol


This is on the list for this weekend... yummmmmy


I like dips that have some veggies in them! Great post, Noir!


Sounds fantastic! Adding to the 'must make' list... ;-)


Great post...Love zucchini...Thanks:o)


Sounds fabulous, another great one Noir, thanks for sharing.


This is great!


Like it!


Need to try this one!


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