Ingredients

How to make it

  • Place the shredded zucchini in a colander, squeeze out any excess water and set aside.
  • Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
  • Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
  • Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
  • Pour into a chafing dish and serve hot. Makes about 5 cups of dip. SUGGESTED DIPPERS:
  • Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage, Crostini, Grissini Sticks etc.

Reviews & Comments 13

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  • whiskeynwine 3 years ago
    I like your style, sounds fantastic
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  • tillia 6 years ago
    Need to try this one!
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • yomomma 6 years ago
    Sounds fabulous, another great one Noir, thanks for sharing.
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  • wynnebaer 6 years ago
    Great post...Love zucchini...Thanks:o)
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  • flavorsofitaly 6 years ago
    Sounds fantastic! Adding to the 'must make' list... ;-)
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    " It was good "
    kukla ate it and said...
    I like dips that have some veggies in them! Great post, Noir!
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  • linebb956 6 years ago
    This is on the list for this weekend... yummmmmy
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    " It was excellent "
    cherihannah ate it and said...
    I love this.Lol
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    " It was excellent "
    pink ate it and said...
    Holy Toledo another Tops Noir!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yessssss, fantastic recipe!
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  • angelgal 6 years ago
    Oh my...ANOTHER good one!!
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