Italian Dip
From noir 16 years ago
- 25 minutes to make
- Serves 8
Love this recipe for entertaining, and always a favorite of guests! Enjoy! :)
Ingredients
- 3 c Zucchini; Shredded shopping list
- 2 ea Eggs; Large shopping list
- 1/4 c Parmesan Cheese; Grated shopping list
- 2 ts Dried Parsley; Crushed shopping list
- 1/2 ts Oregano; Dried shopping list
- 2 tb Fresh Parsley; Minced, OR shopping list
- 1 c Cream Cheese; Softened shopping list
- 1/4 c Romano Cheese; Grated shopping list
- 1/2 c yellow onion shopping list
- 1/2 ts salt shopping list
- 2 tb milk shopping list
How to make it
- Place the shredded zucchini in a colander, squeeze out any excess water and set aside.
- Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
- Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
- Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
- Pour into a chafing dish and serve hot. Makes about 5 cups of dip. SUGGESTED DIPPERS:
- Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage, Crostini, Grissini Sticks etc.
The Rating
Reviewed by 8 people-
Oh yessssss, fantastic recipe!
shirleyoma
in Cove loved it
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Holy Toledo another Tops Noir!
pink
in USA loved it
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I love this.Lol
cherihannah
in Shickshinny loved it
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