Recipe

Moon Cakes Recipe


Moon Cakes Recipe
Fun & easy to make. Melt in -mouth delicious

Cherihannah

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Ingredients
  • 1/2 lb butter or margarine
  • 2 cups granulated sugar
  • 2 cups flour (sift 3 times)
  • 2 tsp. vanilla or lemon juice
  • 6 egg yolks, separate, beat white stiff
  • 2 tsp. baking powder
  • Topping Mix:
  • 1 cup gr. walnuts or pecans
  • 2 Tbsp. sugar
  • few drops lemon juice

Directions
  1. Cream butter.
  2. Add sugar and egg yolks and vanilla.
  3. Beat until smooth
  4. Add flour
  5. Mix well; then add beaten egg whites.
  6. Pour batter into greased and floured 11 x 16 or 9 x 13 in. pan
  7. Sprinkle with nut mixture on top.
  8. Bake at 350 degrees for 20-30 min.
  9. When cool , cut into moon shape
  10. with glass and cut vertically with knife to make half moons
  11. Sprinkle with powdered sugar

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Comments


This looks very good, thanks Cheri!


Looks great!!! Will definitely give this a try.


I'm saving your recipe to try - they sound really good. Thanks! =)


Melt in your mouth is not the word these are so delicious.
Michael


Great recipe!! Thank you!


I always wanted to try moon cakes, i can't wait to do it myself ^0^
thx for sharing :))


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