Ingredients

How to make it

  • Drain excess moisture from grated potatoes and onion.
  • Add eggs, salt and meal/crackers to the potatoes and onion to make batter.
  • Fry (about the size of 3 in. pancake) in hot oil until brown.
  • Keep warm in oven.
  • Serve with Sour Cream and Applesauce.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • capedread 12 years ago
    my mother used to make these, it's about the only thing she could cook lol

    my brother used to do most of the cooking for us thank goodness.
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    Oh yes, I've had them made this way and they are delicious! Great 5 fork recipe Shirley.
    Was this review helpful? Yes Flag
  • organicmama 13 years ago
    They sound good Shirley.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Never had them done quite this way, but have had the german potatoe pancakes which are fairly similar. Sounds good :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes