How to make it

  • Bring large pot of water to boil
  • Add olive oil, butter, macaroni, and slight palmful kosher salt
  • Cook according to package directions
  • In the meantime, preheat oven to 350
  • In large skillet, brown meat, onion, mushrooms with worcestershire, italian seasoning, seasoned salt, and garlic pepper
  • Once all pink color disappears, tramsfer to large mixing bowl (unless skillet is large enough to accomodate mixing)
  • Add cooked pasta, tomatoes, soup, and half the cheese
  • Stir together well
  • Spread in casserole dish
  • Cover with remaing cheese
  • Bake about 25 minutes, until cheese is melted and bubbly
  • Serve with salad and garlic bread

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 1 year ago
    Yummy!! comfort food!
    Was this review helpful? Yes Flag
  • chuckieb 1 year ago
    Ooooo....I love the sounds of this. Bookmarked to try! :)
    Was this review helpful? Yes Flag
  • laurieg 4 years ago
    you had me up until the cream of soup LOL
    I still might give it a try. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Hey, my mom used to make something like this too when we were all growing up (6 kids!) But she called it "kitchen sink" casserole. LOL Love it - thanks, Lori! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Great post! Can't wait to try it out.
    Was this review helpful? Yes Flag
  • markeverett 6 years ago
    This sounds wonderful! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I love this recipe.. MANY thanks and a
    ^ ^ ^ ^ ^5!!
    Was this review helpful? Yes Flag
  • henrie 6 years ago
    This sounds wonderful, thank you for posting this, going to be making this one soon.
    Was this review helpful? Yes Flag
  • flavorsofitaly 6 years ago
    Sparow, this sounds like what my Mom used to call 'Poor Man's Chop Suey'. I haven' made it in years, but I loved it! Thanks for reminding me, we end up with hungry company most nights around here, and this will be the perfect meal for a hungry crowd!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes