Recipe

Company Casserole Recipe

	Sparow64 / All my dishes 1 year, 1 month ago This is a casserole that my mom used to make, and I started making it in Jr. High. I don't remember which of her cookbooks it came from - maybe a Southern Living cookbook. This is one of those great standbys that everyone loves, and you probably have... More Prep:30m Cook:30m Servings:10	Sparow64
	beef casserole italian delicious

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Ingredients

1 box elbow macaroni (shells, or rotini)

Olive Oil

Kosher Salt

Pad of butter

1.5 - 2 lbs 93% lean ground beef

1 med. white onion, chopped

1 T. chopped garlic

2 T Worcestershire Sauce

Italian Seasoning

Seasoned Salt

Garlic Pepper

1 tub fresh mushrooms, sliced (or one large jar, drained)

1 Large can diced tomatoes

1 can cream of mushroom soup

1 package shredded cheese (I use Classic Melts), halved

Directions

Bring large pot of water to boil

Add olive oil, butter, macaroni, and slight palmful kosher salt

Cook according to packing directions

In the meantime, preheat oven to 350

In large skillet, brown meat, onion, mushrooms with worcestershire, italian seasoning, seasoned salt, and garlic pepper

Once all pink color disappears, tramsfer to large mixing bowl (unless skillet is large enough to accomodate mixing)

Add cooked pasta, tomatoes, soup, and half the cheese

Stir together well

Spread in casserole dish

Cover with remaing cheese

Bake about 25 minutes, until cheese is melted and bubbly

Serve with salad and garlic bread

*Note I add the spices with the meat because I am using dried herbs. If using fresh herbs, add when mixing to place in the oven.

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Comments

flavorsofitaly 1 year, 1 month ago said:
Sparow, this sounds like what my Mom used to call 'Poor Man's Chop Suey'. I haven' made it in years, but I loved it! Thanks for reminding me, we end up with hungry company most nights around here, and this will be the perfect meal for a hungry crowd!