Company Casserole
From sparow64 16 years ago
- 30 minutes to make
- Serves 10
This is a casserole that my mom used to make, and I started making it in Jr. High. I don't remember which of her cookbooks it came from - maybe a Southern Living cookbook. This is one of those great standbys that everyone loves, and you probably have the ingredients on hand most of the time.
Ingredients
- 1 box elbow macaroni (shells, or rotini) shopping list
- olive oil shopping list
- kosher salt shopping list
- Pad of butter shopping list
- 1.5 - 2 lbs 93% lean ground beef shopping list
- 1 med. white onion, chopped shopping list
- 1 T. chopped garlic shopping list
- 2 T worcestershire sauce shopping list
- italian seasoning shopping list
- Seasoned salt shopping list
- garlic pepper shopping list
- 1 tub fresh mushrooms, sliced (or one large jar, drained) shopping list
- 1 Large can diced tomatoes shopping list
- 1 can cream of mushroom soup shopping list
- 1 package shredded cheese (I use Classic Melts), halved shopping list
How to make it
- Bring large pot of water to boil
- Add olive oil, butter, macaroni, and slight palmful kosher salt
- Cook according to package directions
- In the meantime, preheat oven to 350
- In large skillet, brown meat, onion, mushrooms with worcestershire, italian seasoning, seasoned salt, and garlic pepper
- Once all pink color disappears, tramsfer to large mixing bowl (unless skillet is large enough to accomodate mixing)
- Add cooked pasta, tomatoes, soup, and half the cheese
- Stir together well
- Spread in casserole dish
- Cover with remaing cheese
- Bake about 25 minutes, until cheese is melted and bubbly
- Serve with salad and garlic bread
The Rating
Reviewed by 4 people-
I love this recipe.. MANY thanks and a
^ ^ ^ ^ ^5!!
lanacountry
in Macon loved it
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Great post! Can't wait to try it out.
valinkenmore
in Malott loved it
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Hey, my mom used to make something like this too when we were all growing up (6 kids!) But she called it "kitchen sink" casserole. LOL Love it - thanks, Lori! ;')
justjakesmom
in Everett loved it
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