Recipe

Chicken Enchiladas - Taste Of Home Recipe

	Mellian / All my dishes 2 years, 2 months ago I made this once years ago and lost the recipe. I finally found it again on Taste of Home's website. It has a very rich flavor and is one of my favorites. Prep:30m Cook:40m Servings:8	Mellian
	chicken enchiladas

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Ingredients

4 chicken breasts, cooked and cut up

4 cans cream of chicken soup

2 cups sour cream

1 can chopped green chilies

1 small can of sliced black olives

4-6 green onions chopped

2 cups grated monterey jack cheese

2 cups grated cheddar cheese

24 small flour tortillas

Mel's note: add black beans

Directions

In large bowl combine chicken soup, sour cream, green chilies, olives, black beans, onions and monterey jack cheese. Set aside 2 cups of this mixture. To the remaining mixture add the chicken. Soften tortillas in the microwave for a few seconds so they are easier to roll. Spoon 1 large tablespoon of chicken mixture in each warmed tortilla. Roll up seam side down and place in 2 13X9 inch greased baking pans or casserole dishes. Divide evenly the 2 cups of sauce that was set aside and spoon over the casseroles. Sprinkle each with cheddar cheese. Bake at 350 degrees for 40 minutes.

Serves 8-10 people.

This casserole freezes well.

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