How to make it

  • In large bowl combine chicken soup, sour cream, green chilies, olives, black beans, onions and monterey jack cheese. Set aside 2 cups of this mixture. To the remaining mixture add the chicken. Soften tortillas in the microwave for a few seconds so they are easier to roll. Spoon 1 large tablespoon of chicken mixture in each warmed tortilla. Roll up seam side down and place in 2 13X9 inch greased baking pans or casserole dishes. Divide evenly the 2 cups of sauce that was set aside and spoon over the casseroles. Sprinkle each with cheddar cheese. Bake at 350 degrees for 40 minutes.
  • Serves 8-10 people.
  • This casserole freezes well.

Reviews & Comments 5

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  • sunnee2000 10 years ago
    I've been looking for THIS particular recipe! Tonight we will cook this.

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  • henrie 10 years ago
    Another good post, can't wait to try them, thanks.
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  • dixiediner 10 years ago
    I can't wait to make this.
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  • linebb956 10 years ago
    I make this.. only I use corn tortillas.. Very easy and yummmmmmmmmy!
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  • sparow64 10 years ago
    mmm...this one sounds great too...will try it next time, thanks!
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