Ingredients

How to make it

  • Prepare venison by trimming all fat and removing connective tissues. Cut meat into serving-size pieces, and pound each piece to 1/4-inch to 1/2-inch thickness. Combine 1 cup flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, and seasoned salt; dredge the venison in flour mixture.
  • Heat 1 tablespoon bacon drippings in a large, heavy skillet; add garlic, and saute until golden. Remove garlic, and set aside. Add remaining bacon drippings to skillet; cook venison until it is lightly browned on both sides. Remove from skillet, and set aside.
  • Gradually stir about 1/2 cup water into 1/3 cup flour; mix until smooth, and add the remaining water.
  • Stir flour mixture into pan drippings
  • cook over medium heat, stirring constantly, until thickened.
  • Stir in bouquet sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  • Return venison and garlic to skillet; reduce heat.
  • Cover and simmer 30 minutes.
  • Add onion; cover and simmer 15 minutes.
  • Add mushrooms; cover and simmer 15 minutes.
  • Serve over rice. 6 servings.

Reviews & Comments 8

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  • worldbimperial 4 years ago
    Looks amazing.
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  • sunflower48386 5 years ago
    I made this a few weeks back. lol. Not this recipe because I thought I made it up. lol. thanks. going to try this one.
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    " It was excellent "
    acemom ate it and said...
    My kids LOVE this!
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    " It was excellent "
    notyourmomma ate it and said...
    This is delicious, reminds me of my childhood feasts.
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  • mpierce 6 years ago
    This sounds really good I will have to give a try.
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  • troutwhisperer 6 years ago
    this one i'll try thanks.......tw
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  • mellian 7 years ago
    How I wish I could get my hands on some venison anymore. Don't know anyone who hunts though.
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    " It was good "
    trigger ate it and said...
    This sounds like it would go good with a Baked Potato
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