Country Fried Venison
From keetlov 16 years ago
- 60 minutes to make
- Serves 6
Just some plain ol hunters venison recipe.. love it though
Ingredients
- 1 1/2 lb (3/4" thick) venison shopping list
- 1 c all-purpose flour shopping list
- salt and pepper shopping list
- 1/4 ts seasoned salt shopping list
- 1/4 c bacon drippings shopping list
- 2 cl Garlic; minced shopping list
- 4 c water shopping list
- 1/3 c all-purpose flour shopping list
- 1 1/2 ts Bottled brown bouquet sauce shopping list
- 1 md Onion; thinly sliced shopping list
- 1/2 lb Fresh mushrooms; sliced shopping list
- Hot cooked rice shopping list
How to make it
- Prepare venison by trimming all fat and removing connective tissues. Cut meat into serving-size pieces, and pound each piece to 1/4-inch to 1/2-inch thickness. Combine 1 cup flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, and seasoned salt; dredge the venison in flour mixture.
- Heat 1 tablespoon bacon drippings in a large, heavy skillet; add garlic, and saute until golden. Remove garlic, and set aside. Add remaining bacon drippings to skillet; cook venison until it is lightly browned on both sides. Remove from skillet, and set aside.
- Gradually stir about 1/2 cup water into 1/3 cup flour; mix until smooth, and add the remaining water.
- Stir flour mixture into pan drippings
- cook over medium heat, stirring constantly, until thickened.
- Stir in bouquet sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Return venison and garlic to skillet; reduce heat.
- Cover and simmer 30 minutes.
- Add onion; cover and simmer 15 minutes.
- Add mushrooms; cover and simmer 15 minutes.
- Serve over rice. 6 servings.
People Who Like This Dish 6
- pleugers3 Jackson, WI
- acemom Glenpool, OK
- notyourmomma South St. Petersburg, FL
- alcar95 Litchfield, IL
- perlandra Rapid City, SD
- suestonebender CA
- trigger MA
- keetlov Baltimore, MD
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The Rating
Reviewed by 4 people-
This is delicious, reminds me of my childhood feasts.
notyourmomma
in South St. Petersburg loved it
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My kids LOVE this!
acemom
in Glenpool loved it
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This sounds like it would go good with a Baked Potato
trigger
in loved it
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