Recipe

Country Fried Venison Recipe


Country Fried Venison Recipe
Just some plain ol hunters venison recipe.. love it though

Keetlov

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Ingredients
  • 1 1/2 lb (3/4" thick) venison
  • 1 c All-purpose flour
  • Salt and pepper
  • 1/4 ts Seasoned salt
  • 1/4 c Bacon drippings
  • 2 cl Garlic; minced
  • 4 c Water
  • 1/3 c All-purpose flour
  • 1 1/2 ts Bottled brown bouquet sauce
  • 1 md Onion; thinly sliced
  • 1/2 lb Fresh mushrooms; sliced
  • Hot cooked rice

Directions
  1. Prepare venison by trimming all fat and removing connective tissues. Cut meat into serving-size pieces, and pound each piece to 1/4-inch to 1/2-inch thickness. Combine 1 cup flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, and seasoned salt; dredge the venison in flour mixture.
  2. Heat 1 tablespoon bacon drippings in a large, heavy skillet; add garlic, and saute until golden. Remove garlic, and set aside. Add remaining bacon drippings to skillet; cook venison until it is lightly browned on both sides. Remove from skillet, and set aside.
  3. Gradually stir about 1/2 cup water into 1/3 cup flour; mix until smooth, and add the remaining water.
  4. Stir flour mixture into pan drippings
  5. cook over medium heat, stirring constantly, until thickened.
  6. Stir in bouquet sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  7. Return venison and garlic to skillet; reduce heat.
  8. Cover and simmer 30 minutes.
  9. Add onion; cover and simmer 15 minutes.
  10. Add mushrooms; cover and simmer 15 minutes.
  11. Serve over rice. 6 servings.

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Comments


This sounds like it would go good with a Baked Potato


How I wish I could get my hands on some venison anymore. Don't know anyone who hunts though.


This one i'll try thanks.......tw


This sounds really good I will have to give a try.


This is delicious, reminds me of my childhood feasts.


My kids LOVE this!


I made this a few weeks back. lol. Not this recipe because I thought I made it up. lol. thanks. going to try this one.


Looks amazing.


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