Ingredients

How to make it

  • Remove and discard stems and discolored spots from collards; rinse with cold water. Drain; tear into 1 inch pieces.
  • Bring collards, ham hocks, and water to cover to a boil in a large dutch oven. Remove from heat; drain. Repeat precedure once.
  • Toss together chopped ham and hot sauce; cook in hot oil over medium high heat 6-8 min or until brown.
  • Add onion and garlic; saute until tender. Stir in collards, ham hocks, potato and remaining ingredients. Bring mixture to a boil, reduce heat, and simmer, stirring occassionally, 45 min.
  • Remove meat from hocks; discards hocks. Return meat to soup.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rosemaryblue ate it and said...
    This is great Henrie! Maybe we can combine the two....not a bad idea! :)
    Was this review helpful? Yes Flag
  • jayzee 16 years ago
    Ooooh, I am SO going to make this! I *love* collard greens!
    Was this review helpful? Yes Flag
  • mellian 16 years ago
    And I have a terrific cornbread recipe to go with this. Thank you!!!
    Was this review helpful? Yes Flag
  • julesong 16 years ago
    Mmmm, sounds wonderful! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh, I haven't something like this since I was a kid!! Sounds wonderful!
    Was this review helpful? Yes Flag
  • debbie919 16 years ago
    Sounds wonderful, Henrie...problem is, there are no canned crowders or field peas in Jersey...=(
    Would love to try it though!
    Was this review helpful? Yes Flag
  • henrie 16 years ago
    Oh yes, that's a must, cornbread with this, good combination. You'll love it.
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    I love my greens... good tip on the rinsing the greens... I learned that the hard way. It takes the bitter out. Will be giving this a try... Bring on the cornbread!
    Linda
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes