Recipe
Pot Liquor Soup Recipe
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Henrie / All my dishes 2 years, 1 month ago
This is another wonderful soup for the upcoming winter months. It's really great, my family loves it. Very flavorful.
Prep:20m Cook:120m Servings:8
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 Henrie |
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Fans
Ingredients
- Pot Liquor Soup
- 2 lbs. fresh collards greens
- 3/4 lb. smoked ham hocks
- 1 (1 1/2 lb.) ham steak, chopped
- 2 tablespoons hot sauce
- 3 tablespoons olive oil
- 3 medium onions, chopped
- 1 garlic clove, minced
- 6 red potatoes, diced
- 3 (14 1/2 oz.) cans chicken broth
- 2 (15.8 oz.) cans of field peas with snaps, rinsed and drained
- 2 (15.8 oz.) cans of crowder peas, rinsed and drained
- 2 cups of water
- 1/2 cup of vermouth (optional, I didn't use it)
- 1 tablespoon white vinegar
- 1 teaspoon salt
Directions
- Remove and discard stems and discolored spots from collards; rinse with cold water. Drain; tear into 1 inch pieces.
- Bring collards, ham hocks, and water to cover to a boil in a large dutch oven. Remove from heat; drain. Repeat precedure once.
- Toss together chopped ham and hot sauce; cook in hot oil over medium high heat 6-8 min or until brown.
- Add onion and garlic; saute until tender. Stir in collards, ham hocks, potato and remaining ingredients. Bring mixture to a boil, reduce heat, and simmer, stirring occassionally, 45 min.
- Remove meat from hocks; discards hocks. Return meat to soup.
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linebb956 2 years, 1 month ago said:
I love my greens... good tip on the rinsing the greens... I learned that the hard way. It takes the bitter out. Will be giving this a try... Bring on the cornbread!
Linda
henrie 2 years, 1 month ago said:
Oh yes, that's a must, cornbread with this, good combination. You'll love it.
debbie919 2 years, 1 month ago said:
Sounds wonderful, Henrie...problem is, there are no canned crowders or field peas in Jersey...=(
Would love to try it though!
shirleyoma 2 years, 1 month ago said:
Oh, I haven't something like this since I was a kid!! Sounds wonderful!
julesong 2 years, 1 month ago said:
Mmmm, sounds wonderful! :)
mellian 2 years, 1 month ago said:
And I have a terrific cornbread recipe to go with this. Thank you!!!
jayzee 2 years ago said:
Ooooh, I am SO going to make this! I *love* collard greens!
rosemaryblue 1 year, 11 months ago said:
This is great Henrie! Maybe we can combine the two....not a bad idea! :)