Prairie Steamer
From dandelion 17 years ago
- 120 minutes to make
- Serves 12
A delicious way to prepare chicken and sausage. Its soo easy. We make this in around this time of year when you need something filling and warm. Use a spicy sausage like Linguisa or Andouille enjoy!
Ingredients
- 3 young chickens, cut into eighths shopping list
- 18 small potatoes shopping list
- 12 small onions shopping list
- 12 sausages shopping list
- One dozen ears of corn shopping list
- salt and pepper to taste shopping list
How to make it
- Scrub the potatoes, peel onions and husk corn. Save the husks, but discard the silk. Spread a layer of corn husks on the bottom of a boiler or large kettle. Pour in 1 quart water. Spread a layer of potatoes and onions on the husks. Add a layer of chicken pieces and sausages. Add another layer of husks, then a layer of corn and another layer of husks. Top with one potato. When that potato is done, everything is done. Cover the pot and steam over fire for 1 1/2 hours or until done.
People Who Like This Dish 7
- jimrug1 Peoria, IL
- mbeards2 Omaha, NE
- dooley Crossroads, TX
- greekgirrrl Long Island, NY
- tazoncaffeine Manchester, NH
- mao65 Griffith, IN
- jemison Huntersville, NC
- dandelion Ashland, NE
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The Rating
Reviewed by 3 people-
I will be trying this very soon. Great recipe..
jimrug1
in Peoria loved it
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Wonderful! I'm going to try this on my next campout or beach party.
tazoncaffeine
in Manchester loved it
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