Recipe

Prairie Steamer Recipe


Prairie Steamer Recipe Dandelion / All my dishes
2 years, 2 months ago
A delicious way to prepare chicken and sausage. Its soo easy. We make this in around this time of year when you need something filling and warm. Use a spicy sausage like Linguisa or Andouille enjoy!
Prep:30m Cook:120m Servings:12

Dandelion

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Ingredients
  • 3 young chickens, cut into eighths
  • 18 small potatoes
  • 12 small onions
  • 12 sausages
  • One dozen ears of corn
  • salt and pepper to taste

Directions
  1. Scrub the potatoes, peel onions and husk corn. Save the husks, but discard the silk. Spread a layer of corn husks on the bottom of a boiler or large kettle. Pour in 1 quart water. Spread a layer of potatoes and onions on the husks. Add a layer of chicken pieces and sausages. Add another layer of husks, then a layer of corn and another layer of husks. Top with one potato. When that potato is done, everything is done. Cover the pot and steam over fire for 1 1/2 hours or until done.

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Comments

jemison 2 years, 1 month ago said:
Sounds good. Thanks

mao65 1 year, 9 months ago said:
This looks really easy and good. Nebraska's answer to the East's clambake!

tazoncaffeine 1 year, 7 months ago said:
Wonderful! I'm going to try this on my next campout or beach party.

jimrug1 1 year, 6 months ago said:
I will be trying this very soon. Great recipe..


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Alterations

dandelion 2 years, 2 months ago said:
You can brown the chicken first to get a richer broth. You can also add some quartered cabbage to the layers.


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