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Baked Chicken Breasts With Parmesan-garlic Crust Recipe


Baked Chicken Breasts With Parmesan-Garlic Crust Recipe
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This Chicken is spread with Mayo and fresh basil, then dipped into breadcrumbs and baked to a golden brown. SOURCE COOK'S COUNTRY

Pudgy47

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Ingredients
  • 1 cup fresh breadcrumbs
  • 1/2 cup Grated Parmesan cheese
  • 3 cloves minced garlic
  • 2 Tbs. extra virgin olive oil
  • 1/2 tps. salt
  • coarsely ground black pepper
  • 4 boneless, skinless chicken breast trimmed (6 to 7 oz. each)
  • 1/4 cup mayo
  • 1/4 cup minced fresh basil
  • Lemon wedges for serving

Directions
  1. Adjust oven rack to upper-middle position and heat oven to 425 F. Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
  2. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayo in small bowl and spread mixture evenly over chicken. Sprinkle breadcrumbs mixture over mayo, pressing lightly to adhere.
  3. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part registers 160 degrees, 18 to 22 minutes.
  4. Serve with lemon wedges.

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Comments


Man,this looks great ! And really easy...I'll have to make this soon ! BTW,you think it would be okay to dredge in mayo and then in crumbs ?
Thanks for the post,pudgy !


Spread the mayo mixture over chicken then crumbs.


This one sounds outstanding. I love the flavor combinations. Great post.


Out standing... this calls for a plate of pasta and a glass of wine! Life is good..
Great post... easy... and fast, great weekday dinner with style!
Linda


Great post - this looks fabulous. I'm getting bored with plain chicken so any kinda tasty crust is perfect right now. = )


Love crusty chicken!! thank you


This sounds fantastic. Can't way to try. I love crusty chicen and this one sounds decadent.


Thanks for the recipe. It sounds quite tasty. I'm hoping to try it soon.


Sorry it has taken me so long to look at this recipe. This looks really good jerry. I am putting the ingredients i need on the grocerylist now. As soon as the personal messages are working again I will send you a message.
gem


This sounds great. Will give it a try.


I have made this numerous times (and subscribe to Cook's Country) and this is one delicious chicken recipe. I love it and really love the mayo in here. It adds the perfect zip. Bravo, Jerry hon - I need to make this again soon. Thanks!!


I see a lot of chicken recipes with mayo in it, sounds different but I'll have to try! Thanks for sharing =]


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