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Baked Chicken Breasts with Parmesan-Garlic Crust Recipe

Ingredients

How to make it

  • Adjust oven rack to upper-middle position and heat oven to 425 F. Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
  • Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayo in small bowl and spread mixture evenly over chicken. Sprinkle breadcrumbs mixture over mayo, pressing lightly to adhere.
  • Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part registers 160 degrees, 18 to 22 minutes.
  • Serve with lemon wedges.

Reviews & Comments 13

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  • NOLAcookin 12 years ago
    Making this right now, smells incredible! Added a couple teaspoons of garlic powder to the bread crumb mix for a little extra garlic kick.
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    " It was excellent "
    peanutt ate it and said...
    I see a lot of chicken recipes with mayo in it, sounds different but I'll have to try! Thanks for sharing =]
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    " It was excellent "
    lunasea ate it and said...
    I have made this numerous times (and subscribe to Cook's Country) and this is one delicious chicken recipe. I love it and really love the mayo in here. It adds the perfect zip. Bravo, Jerry hon - I need to make this again soon. Thanks!!
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  • judypatterson 16 years ago
    This sounds great. Will give it a try.
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  • tnacndn 16 years ago
    Sorry it has taken me so long to look at this recipe. This looks really good jerry. I am putting the ingredients i need on the grocerylist now. As soon as the personal messages are working again I will send you a message.
    gem
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  • lotsarecipes 16 years ago
    Thanks for the recipe. It sounds quite tasty. I'm hoping to try it soon.

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  • chefmeow 16 years ago
    This sounds fantastic. Can't way to try. I love crusty chicen and this one sounds decadent.
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  • cherihannah 16 years ago
    Love crusty chicken!! thank you
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  • sunny 16 years ago
    Great post - this looks fabulous. I'm getting bored with plain chicken so any kinda tasty crust is perfect right now. = )
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  • linebb956 16 years ago
    Out standing... this calls for a plate of pasta and a glass of wine! Life is good..
    Great post... easy... and fast, great weekday dinner with style!
    Linda
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  • coffeebean53 16 years ago
    This one sounds outstanding. I love the flavor combinations. Great post.
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  • pudgy47 16 years ago
    Spread the mayo mixture over chicken then crumbs.
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  • dixiejet 16 years ago
    Man,this looks great ! And really easy...I'll have to make this soon ! BTW,you think it would be okay to dredge in mayo and then in crumbs ?
    Thanks for the post,pudgy !
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pudgy47 Las Vegas, NV

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