Turkish Beef Stew
From dixiejet 16 years ago
- 60 minutes to make
- Serves 4
This is SO EASY that even a novice cook can do it. As I've said before I love cinnamon in my meat dishes and this is no exception.
Ingredients
- 3 & 1/2 T. butter shopping list
- 1 & 1/2 lbs. lean stew meat,cubed shopping list
- 1 c. canned chopped tomatoes,with juice shopping list
- 1 c. beef broth shopping list
- 1 T. white wine vinegar shopping list
- 1/8 t. cinnamon shopping list
- 1/8 t. cloves shopping list
- 1/2 lb wide egg noodles shopping list
How to make it
- Brown 1/2 of beef in 1 T. butter & set aside in a bowl. Then do the same with the other half of the beef. Stir the tomatoes & broth into the same pan you browned the meat in ,then reduce heat & stir to scrape all the browned bits;aka where all the flavor is. ;o)
- Now add the rest of the ingredients to the same pan & simmer on low heat till beef is fork-tender....I would think for about an hour to an hour & 1/2 . Serve over the egg noodles. I think it would go great over rice as well.
The Rating
Reviewed by 1 people-
Easy and good......woth 5 to me!
dtour
in Somewhere In Florida loved it
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