How to make it

  • Brown 1/2 of beef in 1 T. butter & set aside in a bowl. Then do the same with the other half of the beef. Stir the tomatoes & broth into the same pan you browned the meat in ,then reduce heat & stir to scrape all the browned bits;aka where all the flavor is. ;o)
  • Now add the rest of the ingredients to the same pan & simmer on low heat till beef is fork-tender....I would think for about an hour to an hour & 1/2 . Serve over the egg noodles. I think it would go great over rice as well.

Reviews & Comments 5

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  • spotthecat1 10 years ago
    Sounds delicious but the addition of cinnamon and cloves makes this seem more Greek than Turkish. Are you sure about the Turkish origin of this recipe?
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    " It was excellent "
    dtour ate it and said...
    Easy and good......woth 5 to me!
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  • lor 10 years ago
    Mmmmmmm... I'm looking forward to preparing this dish. Cheers!!!
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  • mrspotatohead 10 years ago
    This does sound great. A "must try." By the way, that is one cute pup on your icon.
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  • pudgy47 10 years ago
    This sounds Delish, Like the cinnamon with the meat.Thanks
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