Turkish Beef StewFrom dixiejet 8 years ago
How to make it
- Brown 1/2 of beef in 1 T. butter & set aside in a bowl. Then do the same with the other half of the beef. Stir the tomatoes & broth into the same pan you browned the meat in ,then reduce heat & stir to scrape all the browned bits;aka where all the flavor is. ;o)
- Now add the rest of the ingredients to the same pan & simmer on low heat till beef is fork-tender....I would think for about an hour to an hour & 1/2 . Serve over the egg noodles. I think it would go great over rice as well.