Recipe

Sour Cream Coffee Cake With Apples Recipe

	Sunny / All my dishes 9 months, 2 weeks ago This was a recipe from Epicurious for coffee cake with pears. I don't care for pears so made it with apples and cheries and it came out great. Prep:15m Cook:50m Servings:12	Sunny
	coffee cake brunch dessert sweet tasty easy

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Ingredients

Topping

1 1/2 cups pecans

1/3 cup (packed) golden brown sugar

2 tablespoons all purpose flour

1 teaspoon ground cinnamon

2 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Cake

2 3/4 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup unsalted butter, room temperature

1 cup sugar - I use 50-50 spenda and sugar

3/4 cup (packed) golden brown sugar

3 large eggs

1 teaspoon grated lemon peel

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup whole milk

1 cups, 1/2-inch cubes, peeled apples

1/2 cup dried cherries

Directions

For topping:

Blend first 4 ingredients in processor until nuts are coarsely chopped. Add butter; using on/off turns, blend until coarse crumbs form.

For cake:

Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking powder, salt, and baking soda into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add both sugars and beat until well blended. Beat in eggs, 1 at a time, then lemon peel and vanilla. Blend sour cream and milk in small bowl. Beat in sour cream mixture alternately with dry ingredients in 3 additions each. Spread half of cake batter in prepared pan. Sprinkle half of topping over; cover with apples and cherries. Spread remaining batter over; sprinkle with remaining topping.

Bake until top is brown and tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)

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Comments

organicmama 9 months, 2 weeks ago said:
I love coffee cakes, thanks hon. I noticed you took away your colorful pink picture...

crystalwaters 9 months, 2 weeks ago said:
I'm "in like Flint" for this one! Thanks for a great post!

lor 9 months, 2 weeks ago said:
Oh my goodness... someone remembers "In Like Flint" and I'm right there with you crystalwaters. This recipe looks divine ;-) I am looking forward to baking it. Thank you!

henrie 9 months, 2 weeks ago said:
Sounds good, I love pears so I would make it both ways. Great sounding recipe. Thanks for posting.

zena824 9 months, 2 weeks ago said:
Sunny... your making my mouth water again.....

krumkake 9 months, 1 week ago said:
That sounds delicious, moist and PERFECT - I would use pears or apples, and I'm sure it will be great either way. Thanks Sunny!

pat2me 9 months, 1 week ago said:
Hi,Sunny
I'll definitely be trying this one, especially with the abundance of apples this year!
Thanks!

pat2me 9 months, 1 week ago said:
Hi, Sunny
I baked this today. It's a definite keeper, very moist, very delecate.....absolutely yummy!

auntievi 8 months, 1 week ago said:
I love anything with apple's and this one sound's really good,going to try it.

michellem 7 months, 3 weeks ago said:
Hey Sunny...just wanted to share..my mom needed a coffee cake recipe for a function she had to attend. I gave her about 5 recipes from this site. Your recipe was the one she choose! She said it turned out perfect and it was very moist. =)).

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