Recipe

Easy Travelin Pineapple Pecan Cake Recipe


EASY Travelin PINEAPPLE PECAN CAKE Recipe Rosemaryblue / All my dishes
2 years, 1 month ago
This is a super good, super easy, pineapple,super moist, super yummy cake! Travels well, cut in squares, place on plate when you get there! A favorite at gatherings. ENJOY!!
Prep:10m Cook:50m Servings:12

Rosemaryblu

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Ingredients
  • CAKE
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 20 oz. can undrained crushed pineapple
  • 1 cup chopped pecans
  • TOPPING:
  • 1 stick unsalted butter
  • 8 oz. Cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Directions
  1. CAKE
  2. Mix all ingredients together by hand
  3. Pour into ungreased 9x13 pan or pyrex dish
  4. Bake at 325 degrees for 45-55 minutes
  5. Cool
  6. TOPPING
  7. In large mixer bowl, beat butter and cream cheese
  8. Add 2 cups powdered sugar
  9. Beat until creamy
  10. Add 1 teaspoon vanilla
  11. Spread on cooled cake
  12. Refrigerate

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Comments

henrie 2 years, 1 month ago said:
Sounds great, will give it a try, great post.

dixiejet 2 years, 1 month ago said:
Yum,I LOVE pineapple . We're going to a friend's house for T-day,so I rhink I'll take this.

softshellcrab 2 years ago said:
You can bet I will be making this. Love moist cakes. Thanks

lorellb 2 years ago said:
In the oven at the moment!!!


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No. of ratings: 3
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