EASY Travelin PINEAPPLE PECAN CAKE
From rosemaryblue 16 years ago
- 50 minutes to make
- Serves 12
This is a super good, super easy, pineapple,super moist, super yummy cake! Travels well, cut in squares, place on plate when you get there! A favorite at gatherings. ENJOY!!
Ingredients
- cake shopping list
- 2 cups sugar shopping list
- 2 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 2 eggs shopping list
- 1 20 oz. can undrained crushed pineapple shopping list
- 1 cup chopped pecans shopping list
- TOPPING: shopping list
- 1 stick unsalted butter shopping list
- 8 oz. cream cheese, softened shopping list
- 2 cups powdered sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- CAKE
- Mix all ingredients together by hand
- Pour into ungreased 9x13 pan or pyrex dish
- Bake at 325 degrees for 45-55 minutes
- Cool
- TOPPING
- In large mixer bowl, beat butter and cream cheese
- Add 2 cups powdered sugar
- Beat until creamy
- Add 1 teaspoon vanilla
- Spread on cooled cake
- Refrigerate
The Rating
Reviewed by 4 people-
Sounds great, will give it a try, great post.
henrie
in Savannah loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "