Ingredients

How to make it

  • Preheat oven to 325
  • Line an 8" pan with foil and lightly coat with non-stick spray.
  • In a medium bowl, whisk together 1 2/3 cups flour, baking powder, and salt.
  • In a mixing bowl, place 9 tablespoons butter with the brown sugar and cream until light and fluffy.
  • Mix in 2 eggs and vanilla extact until combined.
  • On low speed, add flour until well combined.
  • Transfer to another bowl medium bowl and set aside.
  • If you don't have more than one mixing bowl for your mixer, go ahead and clean the paddle and bowl.
  • Place cream cheese, granulated sugar, 2 tablespoons butter, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla in a clean mixing bowl. Mix until smooth.
  • Pour half of the first batter into the 8" pan and spread evenly with a small spatula.
  • Spoon two-thirds of the cream cheese mixture on top and carefully spread over.
  • With a tablespoon, drop dollops of the first batter over the top, spacing about 1 inch apart.
  • Glently spread with an spatula.
  • With the remaining cream cheese mixture, drop dollops over the top about 1 inch apart.
  • With a butter knife, swirl cream cheese into the batter. Bake until lightly brown, about 40-45 minutes. Mine was done on the early side so check early with a toothpick - you are looking for small crumbs to be attached, but not liquid batter.
  • Cool in pan about 10 minutes and carefully lift out - place on a wire rack to cool completely.

Reviews & Comments 8

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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe!
    High 5...
    Tanks for sharing.
    =)
    Debbie~
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    " It was excellent "
    greekgirrrl ate it and said...
    oooooweee!!High 5!
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    " It was excellent "
    pinkpasta ate it and said...
    Gotta make these! They look and sound soooo yummy!
    Was this review helpful? Yes Flag
  • eclaires 6 years ago
    had my boyfriend write down recipe, to say the least he abbreviated too much, will be trying again this afternoon :)
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  • vivian 6 years ago
    Oh yes!I will definitely make these, and do you know what cream cheese I will use Mascapone (I love it), would it be ok if I added a little honey to the cheese?
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  • angelgal 6 years ago
    Oh YUMMY!!!
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  • organicmama 6 years ago
    Oh it sounds great. I thought you were talking about me... Cream Cheese Blondie...HAHAHAHA I guess that is better than an airhead blondie!
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  • shirleyoma 6 years ago
    Can't wait to try these! Sounds so good!
    Was this review helpful? Yes Flag

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