Recipe

Cream Cheese Blondies Recipe


Cream Cheese Blondies Recipe
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Love moist brownies even blondies. This has cream cheese swirled into it. Enjoy.

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Ingredients
  • 11 tablespoons butter, softened
  • 1 2/3 cups plus 2 tablespoons flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 6 ounces cream cheese, room temperature
  • 1/4 cup granulated sugar

Directions
  1. Preheat oven to 325
  2. Line an 8" pan with foil and lightly coat with non-stick spray.
  3. In a medium bowl, whisk together 1 2/3 cups flour, baking powder, and salt.
  4. In a mixing bowl, place 9 tablespoons butter with the brown sugar and cream until light and fluffy.
  5. Mix in 2 eggs and vanilla extact until combined.
  6. On low speed, add flour until well combined.
  7. Transfer to another bowl medium bowl and set aside.
  8. If you don't have more than one mixing bowl for your mixer, go ahead and clean the paddle and bowl.
  9. Place cream cheese, granulated sugar, 2 tablespoons butter, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla in a clean mixing bowl. Mix until smooth.
  10. Pour half of the first batter into the 8" pan and spread evenly with a small spatula.
  11. Spoon two-thirds of the cream cheese mixture on top and carefully spread over.
  12. With a tablespoon, drop dollops of the first batter over the top, spacing about 1 inch apart.
  13. Glently spread with an spatula.
  14. With the remaining cream cheese mixture, drop dollops over the top about 1 inch apart.
  15. With a butter knife, swirl cream cheese into the batter. Bake until lightly brown, about 40-45 minutes. Mine was done on the early side so check early with a toothpick - you are looking for small crumbs to be attached, but not liquid batter.
  16. Cool in pan about 10 minutes and carefully lift out - place on a wire rack to cool completely.

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Comments


Can't wait to try these! Sounds so good!


Oh it sounds great. I thought you were talking about me... Cream Cheese Blondie...HAHAHAHA I guess that is better than an airhead blondie!


Oh YUMMY!!!


Oh yes!I will definitely make these, and do you know what cream cheese I will use Mascapone (I love it), would it be ok if I added a little honey to the cheese?


Had my boyfriend write down recipe, to say the least he abbreviated too much, will be trying again this afternoon :)


Gotta make these! They look and sound soooo yummy!


Oooooweee!!High 5!


Great recipe!
High 5...
Tanks for sharing.
=)
Debbie~


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