How to make it

  • Remove any tough or woody stems from mushrooms. Cut the
  • mushrooms into medium to small pieces.
  • In a large saucepan cook mushrooms and shallots in melted butter, uncovered, over medium high for 4 – 5 minutes or until tender, stirring occasionally.
  • Stir in flour, salt and pepper. Add broth. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir 1 minute more.
  • Stir in half & half, heat through, ladle into bowls
  • Makes 6 generous side dish servings.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    This is a great creamy mushroom soup Pat thank you for adding it to Fungus Among Us.
    Five forks

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    " It was excellent "
    m2googee ate it and said...
    sounds great!
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  • linebb956 10 years ago
    We like our Mushroom Soup! I have one almost like this.. but I use dried... down here.. not much other choice.. Check it out... I would kill to get some fresh shitake or oyster mushrooms! Or Morels.. we used to get those in our woods!
    Was this review helpful? Yes Flag

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