Caramel CakeFrom shoebearsmom 9 years ago
How to make it
- Bake cake as directed on box for 13x9-inch pan.
- Poke top of warm cake every 1/2 inch with handle of wooden spoon. Mix SWEETENED CONDENSED milk and caramel topping in jar together. Pour evenly over top of cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with butterscotch chips. Store covered in refrigerator.