Ingredients

How to make it

  • Bake cake as directed on box for 13x9-inch pan.
  • Poke top of warm cake every 1/2 inch with handle of wooden spoon. Mix SWEETENED CONDENSED milk and caramel topping in jar together. Pour evenly over top of cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with butterscotch chips. Store covered in refrigerator.

Reviews & Comments 4

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  • sunny 7 years ago
    looks like sweetened condensed milk and a bottle of carmel sauce is your go to ingredients. I love it!
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  • debbie919 7 years ago
    Sounds heavenly! Thanks for sharing! =)
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    " It was excellent "
    cherihannah ate it and said...
    Looks great!!!!lol
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    " It was excellent "
    henrie ate it and said...
    OH DOUBLE YUM, GREAT Post! Thanks you so much.
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