Caramel Cake
From shoebearsmom 16 years ago
- 35 minutes to make
- Serves 12
Easy reicpe that tastes great.
Ingredients
- 1 box yellowcake mix shopping list
- 1 can (14 oz) sweetened condensed milk shopping list
- 1 jar (16 to 17 oz) caramel ice cream topping shopping list
- 1 container (8 oz) frozen whipped topping, thawed shopping list
- 1 bag (8 oz) butterscotch chips shopping list
How to make it
- Bake cake as directed on box for 13x9-inch pan.
- Poke top of warm cake every 1/2 inch with handle of wooden spoon. Mix SWEETENED CONDENSED milk and caramel topping in jar together. Pour evenly over top of cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with butterscotch chips. Store covered in refrigerator.
The Rating
Reviewed by 2 people-
Looks great!!!!lol
cherihannah
in Shickshinny loved it
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OH DOUBLE YUM, GREAT Post! Thanks you so much.
henrie
in Savannah loved it
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