Recipe
Caramel Cake Recipe
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Shoebearsmom / All my dishes 2 years, 1 month ago
Easy reicpe that tastes great.
Prep:15m Cook:35m Servings:12
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 Shoebearsmo |
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Fans
Ingredients
- 1 box yellowcake mix
- 1 can (14 oz) sweetened condensed milk
- 1 jar (16 to 17 oz) caramel ice cream topping
- 1 container (8 oz) frozen whipped topping, thawed
- 1 bag (8 oz) butterscotch chips
Directions
- Bake cake as directed on box for 13x9-inch pan.
- Poke top of warm cake every 1/2 inch with handle of wooden spoon. Mix SWEETENED CONDENSED milk and caramel topping in jar together. Pour evenly over top of cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with butterscotch chips. Store covered in refrigerator.
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Meat Appetizers - Grilled Catfish Recipe - Mushroom Casserole Recipe - Squash Lasagna - Fast Recipe - Dutch Baby Pancake Recipe - Lobster Tail Recipe - Corned Beef And Cabbage Recipe - Tuna Casserole - Mexican Meatloaf - Potato Soup - Leaf Lettuce - Roasting Potatoes - Delicious Recipes - Easy Pumpkin Pudding - Authentic Cuban Sandwich - Fast Recipe - Smoked Ham Steak Recipes - Peanut Butter Brownies Using Cake Mix - Pasta Salad - Amish Bread Start - Crock Pot Red Beans And Rice Recipe - Homemade Energy Drinks - Banana Bread Applesauce - Doubling Recipe Eggs -
henrie 2 years, 1 month ago said:
OH DOUBLE YUM, GREAT Post! Thanks you so much.
cherihannah 2 years, 1 month ago said:
Looks great!!!!lol
debbie919 2 years, 1 month ago said:
Sounds heavenly! Thanks for sharing! =)
sunny 2 years, 1 month ago said:
Looks like sweetened condensed milk and a bottle of carmel sauce is your go to ingredients. I love it!