Recipe

7 Day Easy Beer Mustard Recipe

	Putercop / All my dishes 2 years, 1 month ago This recipe was given to me by a friends mom many many years ago (they were from Czechoslovakia) and they ran a diner here in NY. This was one of their condiments. Hot, spicy, sweet. Great stuff. No cooking! Goes great on everything from ham to beef ... More Prep:5m Servings:12	Putercop
	easy beer mustard

Does this look good? Yeah! / Nope

Fans

recipediva

greekgirrr

Ingredients

1small tin of Colemans mustard (do not use any old dry mustard, this makes all the difference)

1 tbl sugar

Dark stout beer (American is ok but a real foreign beer is best

For a lighter flavor you can use a domestic ale

One clean jar with lid

Directions

Put sugar and entire tin of Colemans mustard powder in the jar.

Mix well

Add beer and stir gently until it reaches the desired consistency you want.

Cap it.

Place it in the back of your refrigerator for one week.

Every day take it out and stir (do not shake it!)

At the end of 7 days and before every use stir and place a THIN layer on whatever you want.

First attack is a lingering sweet taste followed by the heat.

The longer it sits the hotter it gets.

Variations I have tried is adding tarragon or dill weed, garlic oil, rosemary and thyme. Experiment.

Recent Gawkers

lillianc

sckewer

doublej6

greekgir

minitind

aijwill

wdsdy

Not quite what you're looking for? See more Condiments / Misc

Or see more just like this

Comments

recipediva 2 years, 1 month ago said:
Thanks for posting. I often make my own mustard. You can use champagne, or honey flavoring. I never thought of using sugar. I have made it with beer or water. You can use regular powdered mustard. Coleman is stronger and better flavor. This is a great post. Going to try your recipe as posted. Thanks for sharing. I love the stories with the recipes!