7 day easy Beer mustardFrom putercop 9 years ago
- 1small tin of Colemans mustard (do not use any old dry mustard, this makes all the difference) shopping list
- 1 tbl sugar shopping list
- Dark stout beer (American is ok but a real foreign beer is best shopping list
- For a lighter flavor you can use a domestic ale shopping list
- One clean jar with lid shopping list
How to make it
- Put sugar and entire tin of Colemans mustard powder in the jar.
- Mix well
- Add beer and stir gently until it reaches the desired consistency you want.
- Cap it.
- Place it in the back of your refrigerator for one week.
- Every day take it out and stir (do not shake it!)
- At the end of 7 days and before every use stir and place a THIN layer on whatever you want.
- First attack is a lingering sweet taste followed by the heat.
- The longer it sits the hotter it gets.
- Variations I have tried is adding tarragon or dill weed, garlic oil, rosemary and thyme. Experiment.
The Cookputercop Kerhonkson, NY
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