7 day easy Beer mustard
From putercop 17 years ago
- - to make
- Serves 12
This recipe was given to me by a friends mom many many years ago (they were from Czechoslovakia) and they ran a diner here in NY. This was one of their condiments. Hot, spicy, sweet. Great stuff. No cooking! Goes great on everything from ham to beef to pork to pretzels to hot dogs you name it (except peanut butter and jelly and cereal.
Ingredients
- 1small tin of Colemans mustard (do not use any old dry mustard, this makes all the difference) shopping list
- 1 tbl sugar shopping list
- Dark stout beer (American is ok but a real foreign beer is best shopping list
- For a lighter flavor you can use a domestic ale shopping list
- One clean jar with lid shopping list
How to make it
- Put sugar and entire tin of Colemans mustard powder in the jar.
- Mix well
- Add beer and stir gently until it reaches the desired consistency you want.
- Cap it.
- Place it in the back of your refrigerator for one week.
- Every day take it out and stir (do not shake it!)
- At the end of 7 days and before every use stir and place a THIN layer on whatever you want.
- First attack is a lingering sweet taste followed by the heat.
- The longer it sits the hotter it gets.
- Variations I have tried is adding tarragon or dill weed, garlic oil, rosemary and thyme. Experiment.
The Rating
Reviewed by 2 people-
Thanks for posting. I often make my own mustard. You can use champagne, or honey flavoring. I never thought of using sugar. I have made it with beer or water. You can use regular powdered mustard. Coleman is stronger and better flavor. This is...more
recipediva
in Pittsburgh loved it
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