How to make it

  • Place pork roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in juice, sugar, mustard and cloves. Pour over roast. Cover & cook for 60-08 hours or until meat is tender
  • Remove roast and keep warm. Skim fat from juices, if any; discard
  • Add broth to 2 C measure, adding water if necessary
  • Bring to boil in saucepan over med-high heat.
  • Combine cornstarch and water, stir into broth Season with salt.
  • Serve over pork
  • 4 – 6 Servings

Reviews & Comments 6

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  • 24thesweed 3 years ago
    Another wonderful pork recipe. Looking forward to trying this one. Thanks for sharing.
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    " It was excellent "
    lura ate it and said...
    Great post. The flavors are very tasty. Thanks so much.
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  • grandmommy 6 years ago
    Oh my! this one sounds good. Gotta try it. I have been reading your recipes and they all sound wonderful.
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  • cookin_mimi 6 years ago
    I've got my pork roast in my crock pot now!!! I can hardly wait to spring this new dish on my family tonite. It looks so yummy. Thank you so much for sharing!
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  • linebb956 7 years ago
    I agree with Cat on this one! OMG.. I love cranberries.. and with pork.. oh yeah!
    I can use a butt right? As long as it is boneless?
    Linda
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  • chefmeow 7 years ago
    Yummers. This sounds really good. The combination of pork and cranberries has to be superb. Thanks for the post.
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