Cranberry Pork Roast
From pat2me 16 years agoIngredients
- 2 ½ - 3 lb boneless pork roast shopping list
- 16 oz can jellied cranberry sauce shopping list
- ½ C sugar shopping list
- ½ C cranberry juice shopping list
- 1 tsp dry mustard shopping list
- ¼ t grnd cloves shopping list
- 2 T cornstarch shopping list
- 2 T cold water shopping list
- salt to taste shopping list
How to make it
- Place pork roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in juice, sugar, mustard and cloves. Pour over roast. Cover & cook for 60-08 hours or until meat is tender
- Remove roast and keep warm. Skim fat from juices, if any; discard
- Add broth to 2 C measure, adding water if necessary
- Bring to boil in saucepan over med-high heat.
- Combine cornstarch and water, stir into broth Season with salt.
- Serve over pork
- 4 – 6 Servings
The Rating
Reviewed by 2 people-
Great post. The flavors are very tasty. Thanks so much.
lura in Welcome To loved it
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