Cranberry Pork Roast
From pat2me 16 years ago
- 360 minutes to make
- Serves 6
A perfect weeknight meal if you prepare the few ingredients ahead and start the slow cooker before work. Make the easy gravy when you get home. 10 minutes Wonderful flavor combination, Steamed rice and vegetables makes it a complete meal with very little work or clean up time.
Ingredients
- 2 ½ - 3 lb boneless pork roast shopping list
- 16 oz can jellied cranberry sauce shopping list
- ½ C sugar shopping list
- ½ C cranberry juice shopping list
- 1 tsp dry mustard shopping list
- ¼ t grnd cloves shopping list
- 2 T cornstarch shopping list
- 2 T cold water shopping list
- salt to taste shopping list
How to make it
- Place pork roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in juice, sugar, mustard and cloves. Pour over roast. Cover & cook for 60-08 hours or until meat is tender
- Remove roast and keep warm. Skim fat from juices, if any; discard
- Add broth to 2 C measure, adding water if necessary
- Bring to boil in saucepan over med-high heat.
- Combine cornstarch and water, stir into broth Season with salt.
- Serve over pork
- 4 – 6 Servings
The Rating
Reviewed by 2 people-
Great post. The flavors are very tasty. Thanks so much.
lura
in Welcome To loved it
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" It was excellent "