Pasta Al Tonno With Olives
From nemo 16 years ago
- 30 minutes to make
- Serves 4
This is a really simple pasta dish i made using ingredients i had at home. The sauce contains tuna, black olives, garlic and parsley. Yum! Everybody loved it!
Ingredients
- 500g pasta - i use Tortiglioni or fusilli for this sauce shopping list
- 1 tin of peeled and chopped tomatoes (pulp) shopping list
- 2 x 80g tins of tuna - i use tuna in olive oil, but brine is ok too, drained shopping list
- 1/2 bottle of tomato puree (or use a second tin of tomato pulp) shopping list
- 12 pipless black olives - cut into rings, i make 3 rings per olive shopping list
- 1 small clove of garlic - chopped into tiny pieces, i use a garlic crusher shopping list
- 1 block of Knorr vegetable stock shopping list
- A bunch of parsley - cleaned and chopped shopping list
How to make it
- Fill a large pot with water and put on high heat, while waiting for this to come to boil, continue preparing the sauce:
- In a non-stick pan add the olive rings, drained tuna and both tomato pulp and tomato puree.
- Bring it to boil stirring occasionally.
- Add the chopped garlic and the veg stock.
- Keep it boiling on low heat till pasta is done.
- When the water is boiling add 2 table spoons of salt and add the pasta.
- Keep it boiling on high stirring occasionally to keep pasta from sticking together.
- Follow cooking time displayed on packaging, drain when “al dente”.
- Remove sauce from heat and add the chopped parsley.
- Add some of the sauce to the drained pasta and mix.
- Place pasta on serving plates and scoop additional sauce over each one.
- Serve right away.
trigger
chezzane
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "