Recipe
Strawberry Scones Recipe
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Vanessa / All my dishes 2 years, 8 months ago
These are adapted from Baking With Julia
By Julia Child and Dorie Greenspan. Vanessa's obsession with creating the perfect strawberry scone continues. This is her third iteration
Prep:10m Cook:12m Servings:24
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 Vanessa |
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Fans
- 3 cups all purpose, unbleached flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 sticks of cold, unsalted butter cut into tiny pieces
- 1 cup Half and Half
- 1 tablespoon plain yogurt
- 12 frozen Strawberries, sliced
Directions
- Preheat oven to 425°.
- Sift the flour, baking powder, baking soda, salt, and sugar together. Add the cold pieces of butter and work it into the flour using your hands. Don't overwork the flour and butter. Mix the yogurt into the Half and Half and add the strawberries. Add the liquid to the flour and mix gently.
- Turn the dough out onto the lightly floured counter. Pat the dough into a square about 1/2 inch thick. Cut the dough into squares and place on a parchment covered cookie sheet. Bake for about 12 to 15 minutes or until golden brown.
- Allow to cool for 5 minutes and then glaze with a mixture of 1/2 cup powder sugar, 1/2 teaspoon vanilla, and a splash of Orange Juice.
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gocce 2 years, 4 months ago said:
Hello~ I have tried this and they turned out to be really good. Thanks for sharing :)
misspattiecakes 2 years, 2 months ago said:
I am going to make these for an Engish buddy. He loves scones and I love strawberries!!!
ucred2 2 years ago said:
These scones sound so good! I understand your obsession with making the perfect scone. I'm trying to find a recipe for an orange scone (moist enough to eat w/o butter) with an orange glaze - I'm going to try these in the meantime!
michellem 2 years ago said:
Thank you for this..i have been wanting to make the perfect scone..but have only done so in my mind..Im going to try this one soon!!
bakermel 1 year, 10 months ago said:
These are sooooooo good----thanks for sharing your recipe! :)
~Melinda
ande16 1 year, 7 months ago said:
Oh these sound so delish. Thank you for posting. Take care, Ande
barb101 1 year, 7 months ago said:
Thanks for posting these. I can't wait to try them. I'm having Tea for the girls on Saturday and I will be making them. They look wonderful!!