How to make it

  • In medium bowl, beat the fluff, peanut butter and butter at low speed till combined.
  • Increase the speed until blended.
  • Increase the speed to medium and add the sugar and salt, alternately with the milk.adding just enough milk to make frosting smooth and spreadable.
  • Beat in vanilla.
  • Makes enough frosting to frost 2 9" cakes or a 13x9 pan

Reviews & Comments 8

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  • melsa102 16 years ago
    Fluffer...fluffer...why does that sound familiar? Oh you dirty girl ;)
    But Yum Yum anyway!
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  • riverznnd 16 years ago
    Oh yeah...peanut butter cup cake...chocolate cake, this icing and broken up peanut butter cups on top. Saving this one. :-)
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  • linebb956 16 years ago
    I think this is the one my aunt used, if it is... It is truly awesome on a chololate cake... Yummmmmmmmmmers!
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  • henrie 16 years ago
    I agree, my first thought was on a Chocolate cake, will give this a try, think it would be very good. Great Post.
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  • grizzlybear 16 years ago
    Hay Dive this is a fluffernutter sandwich turned insideout.............hahahahahahaha
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    " It was excellent "
    cherihannah ate it and said...
    Love marshmallows & peanutbutter. lol
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  • trackwidow 16 years ago
    I have to admit, I am not a big fan of marshmallows, but this is intriguing. I just might try this. It would be especially good on chocolate cake. I might suggest this for the upcoming family birthday dinner I've got coming up.
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  • organicmama 16 years ago
    Sounds good Diva, I usually always use Buttercream too. But I guess we need to be open other stuff. Well, I am always open!!!
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