Recipe

Fluffernutter Frosting Recipe


Fluffernutter Frosting Recipe
Okay foodies. I have never made this. I like things different and this is that recipe. I usually only use my buttercream frosting. But I do love marshmallow. I am not a peanut butter fan...unless it is creamy in my recipes and on my sandwich.

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Ingredients
  • 1 cup marshmallow cream
  • 1/2 cup smooth peanut butter
  • 1/3 cup butter, softened
  • 1 1/3 cups powdered sugar
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Directions
  1. In medium bowl, beat the fluff, peanut butter and butter at low speed till combined.
  2. Increase the speed until blended.
  3. Increase the speed to medium and add the sugar and salt, alternately with the milk.adding just enough milk to make frosting smooth and spreadable.
  4. Beat in vanilla.
  5. Makes enough frosting to frost 2 9" cakes or a 13x9 pan

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Comments


Sounds good Diva, I usually always use Buttercream too. But I guess we need to be open other stuff. Well, I am always open!!!


I have to admit, I am not a big fan of marshmallows, but this is intriguing. I just might try this. It would be especially good on chocolate cake. I might suggest this for the upcoming family birthday dinner I've got coming up.


Love marshmallows & peanutbutter. lol


Hay Dive this is a fluffernutter sandwich turned insideout.............hahahahahahaha


I agree, my first thought was on a Chocolate cake, will give this a try, think it would be very good. Great Post.


I think this is the one my aunt used, if it is... It is truly awesome on a chololate cake... Yummmmmmmmmmers!


Oh yeah...peanut butter cup cake...chocolate cake, this icing and broken up peanut butter cups on top. Saving this one. :-)


Fluffer...fluffer...why does that sound familiar? Oh you dirty girl ;)
But Yum Yum anyway!


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