Recipe

Biscuits For Two Recipe

	Chefmeow / All my dishes 2 years, 9 months ago Easy but good. Prep:10m Cook:10m Servings:4	Chefmeow
	biscuits breads milk

Does this look good? Yeah! / Nope

Fans

danieljdav

jussblu

zhiann

thetacofae

Ingredients

1 cup all-purpose flour

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon vegetable oil

1/2 cup milk

Directions

Combine all dry ingredients in a small bowl.

Mix oil and milk and pour into dry ingredients.

Stir until smooth.

Turn dough out on a lightly floured board or pastry cloth and knead lightly 5-6 times.

Roll dough to about 1/2 inch thickness then cut with a 2-1/2 inch biscuit cutter.

Place on a lightly greased baking sheet.

Bake at 450 for 10 minutes.

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Comments

neya 1 year, 9 months ago said:
Finally, a decent basic biscuit recipe. Living in England and when you search for a biscuit recipe they bloody think "cookies"!!! I miss American foods!!!!

neya 1 year, 9 months ago said:
Oh yes, forgot to say THANKS!!!

zhiann 1 year, 8 months ago said:
Super - I used the oil in the recipe instead of the suggested butter alteration, but I used 1/4 tsp salt as carmengirl suggested.

Doubled the recipe, but still had to make it again in the afternoon :-) it's just my husband and me, but he has really been craving bread since we've moved to an area that doesn't have it available.

Update: I've lost count of how many times I've made this recipe (always made doubled) over the past several days since I discovered it - thanks for the super post. My husband asks for it basically every time he's hungry for breakfast, a snack, a side for soup, and so on :-)

fizzle3nat 1 year, 2 months ago said:
Thankyouthankyouthankyou! I always use my mom's biscuit recipe, which makes about 20 biscuits, which is about 16 more than my hubby and I need, and I haven't bothered to break it down. I will try your recipe! - Natalie

danieljdavis 8 months ago said:
This was great. My wife and I loved it. And I think I'm going to make it again for breakfast in the morning . . .

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Alterations

carmengirl 2 years ago said:
Substitute the oil for 1 tbsp unsalted butter - after nuking the milk for about 20 seconds and pouring it into the dry ingredients the butter softens, then cut it in with a knife. Also, I found 1/2 tsp salt to be a bit too much, perhaps 1/4 would work better for a lesser salt-o-holic...

zhiann 1 year, 8 months ago said:
I'm in a very high-humid apartment without air conditioning, so the liquid amounts were way too much for me.

I mixed the milk and oil in a separate container and poured in until the dough came away in a smooth ball.

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