Ingredients

How to make it

  • Combine all dry ingredients in a small bowl.
  • Mix oil and milk and pour into dry ingredients.
  • Stir until smooth.
  • Turn dough out on a lightly floured board or pastry cloth and knead lightly 5-6 times.
  • Roll dough to about 1/2 inch thickness then cut with a 2-1/2 inch biscuit cutter.
  • Place on a lightly greased baking sheet.
  • Bake at 450 for 10 minutes.

Reviews & Comments 5

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    " It was excellent "
    danieljdavis ate it and said...
    This was great. My wife and I loved it. And I think I'm going to make it again for breakfast in the morning . . .
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  • fizzle3nat 16 years ago
    Thankyouthankyouthankyou! I always use my mom's biscuit recipe, which makes about 20 biscuits, which is about 16 more than my hubby and I need, and I haven't bothered to break it down. I will try your recipe! - Natalie
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    " It was excellent "
    zhiann ate it and said...
    Super - I used the oil in the recipe instead of the suggested butter alteration, but I used 1/4 tsp salt as carmengirl suggested.

    Doubled the recipe, but still had to make it again in the afternoon :-) it's just my husband and me, but he has really been craving bread since we've moved to an area that doesn't have it available.

    Update: I've lost count of how many times I've made this recipe (always made doubled) over the past several days since I discovered it - thanks for the super post. My husband asks for it basically every time he's hungry for breakfast, a snack, a side for soup, and so on :-)
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  • neya 17 years ago
    oh yes, forgot to say THANKS!!!
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  • neya 17 years ago
    Finally, a decent basic biscuit recipe. Living in England and when you search for a biscuit recipe they bloody think "cookies"!!! I miss American foods!!!!
    Was this review helpful? Yes Flag

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