Ingredients

How to make it

  • In a bowl place flour, salt, sugar, dry milk.
  • Blend together.
  • Add water, oil and proofed yeast.
  • Stir well with wooden spoon or mix in a
  • kitchen mixer. Can be made in a bread machine
  • if you have one. Stir dough well until your
  • arm is tired then place on floured board
  • and knead well. Place in greased bowl and let
  • rise until double. Punch down, place in greased
  • bread pan, let rise until almost double.
  • Bake in 350 or 400 F. oven until done.

Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    This recipe looks great, Shirley. However, I don't use a bread machine, preferring to make breads from scratch. Will this recipe work without a machine? I'd love to try it. One can never have too many good bread recipes! :+D FIVER!
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  • kukla 6 years ago
    I'm always going for the Vienna bread at the bakery! I look forward to trying this at home...thanks for the post Shirley-oma!
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  • dixiejet 6 years ago
    Shirley,this looks great ! I love me some homemade bread !!!
    Was this review helpful? Yes Flag
  • flavorsofitaly 6 years ago
    Count me in! Hot, chewy, homemade bread with lots of butter, yummmm. Looks like a great recipe, Shirley - I'll be trying it soon. :-)
    Was this review helpful? Yes Flag
  • trackwidow 6 years ago
    I agree with Mimi, home made bread is the best, especially with butter...
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  • organicmama 6 years ago
    I love homemade bread, when it's hot with butter, lot's of butter, Yum!
    Was this review helpful? Yes Flag

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