Vienna Bread
From shirleyoma 16 years ago
- 45 minutes to make
- Serves 8
Yummmmm homemade bread and it's so easy, especially if you have a bread machine! From Recipe Club on the Net
Ingredients
- 1 1/4 cups water shopping list
- 1 tablespoon oil shopping list
- 1 1/2 t. sugar shopping list
- 3/4 t. salt shopping list
- 3 c. flour (bread flour) shopping list
- 3 tablespoons dry milk shopping list
- 2 teaspoons yeast shopping list
How to make it
- In a bowl place flour, salt, sugar, dry milk.
- Blend together.
- Add water, oil and proofed yeast.
- Stir well with wooden spoon or mix in a
- kitchen mixer. Can be made in a bread machine
- if you have one. Stir dough well until your
- arm is tired then place on floured board
- and knead well. Place in greased bowl and let
- rise until double. Punch down, place in greased
- bread pan, let rise until almost double.
- Bake in 350 or 400 F. oven until done.
The Rating
Reviewed by 2 people-
This recipe looks great, Shirley. However, I don't use a bread machine, preferring to make breads from scratch. Will this recipe work without a machine? I'd love to try it. One can never have too many good bread recipes! :+D FIVER!
chefelaine
in Muskoka loved it
The Groups
-
French Group
137 members -
I Like Food
84 members -
Bread
461 members -
Comfort Foods
784 members -
Grandma Junes Kitchen
86 members -
Southern Cooks
567 members -
Anything Goes
294 members -
Ethnic Family Traditions Our Heritage Together
136 members -
Last Suppers
32 members -
We Love It But
135 members
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "