Vienna BreadFrom shirleyoma 8 years ago
How to make it
- In a bowl place flour, salt, sugar, dry milk.
- Blend together.
- Add water, oil and proofed yeast.
- Stir well with wooden spoon or mix in a
- kitchen mixer. Can be made in a bread machine
- if you have one. Stir dough well until your
- arm is tired then place on floured board
- and knead well. Place in greased bowl and let
- rise until double. Punch down, place in greased
- bread pan, let rise until almost double.
- Bake in 350 or 400 F. oven until done.
People Who Like This Dish 13
The Cookshirleyoma Cove, OR
The Rating2 people
This recipe looks great, Shirley. However, I don't use a bread machine, preferring to make breads from scratch. Will this recipe work without a machine? I'd love to try it. One can never have too many good bread recipes! :+D FIVER!chefelaine in Muskoka loved it
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