Placki Kartoflane or Polish Potato pancakes
From putercop 16 years ago
Ingredients
- 1 1/2 lbs potatoes shopping list
- 1 onion shopping list
- 1 egg shopping list
- salt and pepper to taste shopping list
- 2 tbs flour shopping list
- oil for frying (don;t use EVOO here any oil will do) shopping list
- 1 1/4 cups sour cream shopping list
How to make it
- Peel the potatoes and grate finely
- place in a sieve and press with the back of a spoon to remove most of the water
- mix in the egg and season well
- sprinkle flour onto the mix until it holds a good pancake shape
- Pour enough oil in the frying pan to cover the bottom of the pan pretty well
- when the oil is very hot drop by the potato mixture by spoonfuls in the pan and press flat with a spatula until thin (hint spray the back of the spatula with cooking spray first)
- brown on both sides serve straight from the pan with sour cream
- also goes great with sour cream and fried onions and garlic or fried in a good smoky bacon fat (yummy) but I leave it up to your own taste buds.
- also to test the seasoning rather than trying the mix raw make yourself a small pancake and try and adjust seasoning before frying all
theiris
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" It was excellent "