Recipe

Oregano Chicken Wvegetables Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 2 months ago This is simple to make, very tasty, and works great for get togethers. Prep:30m Cook:45m Servings:4	Dariana
	chicken oregano vegetables

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Ingredients

1-1/2 to 2 pounds meaty chicken pieces, skinned

1/4 teaspoon salt

1/8 teaspoon black pepper

Nonstick cooking spray

1 clove garlic, minced

1 lemon, thinly sliced

1 large tomato, peeled and chopped (3/4 cup)

1/2 cup pitted ripe olives

1/4 cup chopped onion

1/4 cup snipped fresh parsley

1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed

1/8 teaspoon ground red pepper

1/4 cup dry white wine or chicken broth

3/4 cup chicken broth

1 medium green sweet pepper, cut into strips

1 medium red sweet pepper, cut into strips

Directions

1. Sprinkle chicken with salt and pepper. Lightly coat a nonstick skillet with nonstick cooking spray. Cook chicken over medium heat about 15 minutes or until light brown, turning once. Reduce heat.

2. Place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley, and oregano over chicken pieces in skillet. Sprinkle with ground red pepper. Add the wine and the 3/4 cup broth. Simmer, covered, for 15 minutes.

3. Add the remaining tomato and the sweet peppers. Cook, covered, for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink. Transfer the chicken and vegetables to a platter. If desired, garnish with remaining lemon slices

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Comments

darbar 1 year, 2 months ago said:
Yumm... that sounds good. I'm gonna try it with extra garlic. I'll let you know. Thanks =>

dariana 1 year, 2 months ago said:
I use extra garlic as well, lol. Its a bit much for some but not around my house, we love it. Let me know how this works out for you!

hottamale 1 year, 2 months ago said:
Thanks so much for the buddy invite. I can't wait to make this for dinner. It looks positively yummy!

tammysunshine5 1 year, 2 months ago said:
This dish is excellent, my family loved it! i added the extra garlic and it was great. Instead of the red and green peppers, i used yellow and orange and it was great. thank you!

dariana 1 year, 2 months ago said:
Tammy, I add extra garlic too, we LOVE garlic and spices around here. So glad you enjoyed it! I'll have to try the sweeter peppers next time, thanks for the tip.

edensong 1 year, 1 month ago said:
Bookmarked this one to give it a try. Looks like it could become a regular in our household -- with the extra garlic. :)

dariana 1 year, 1 month ago said:
Edensong, we are garlic lovers here too, let me know how the family likes it!

psy333che 1 year, 1 month ago said:
Again another unique take that has your mark on it

dariana 1 year, 1 month ago said:
Thanks all for the kind comments. I do hope you enjoy this dish!

unswissmiss 11 months, 3 weeks ago said:
The sauce is FANTASTIC. It's super-flavorful without being in your face. (Incidentally, I used 4 cloves of garlic, and might even go for more next time.)

But I'm not liking chicken thighs with it, though it's usually my favorite cut of meat. 1 1/2-2 lbs crowded my skillet too much, and made it hard to distribute the ingredients. They didn't really pick up the flavor, either.

Still, the sauce is so friggin' good I'll definitely be trying it again with other meats - kosher or brined chicken thighs, rabbit stewed in the sauce for a long time, or just the sauce alone served over pan-fried chicken cutlets... (Actually, the last one's a good idea for the leftover sauce!)

dariana 11 months, 3 weeks ago said:
Ooooh unswiss, I use extra garlic too and I agree, the sauce is what truly makes the dish! So glad you enjoyed it!

darbar 10 months, 2 weeks ago said:
Made it last night with boneless, skinless chicken thighs, extra garlic and served over noodles. Delicious! There wasn't any left in the pan afterwards! Kids loved it too! Thanks. A definite 5!

dariana 10 months, 2 weeks ago said:
Darbar, you can never have too much garlic can you? I am a garlic freakette! :-)

dariana 10 months, 2 weeks ago said:
Darbar, so glad it was a success and thanks for sharing the outcome.

tom_guy 9 months, 3 weeks ago said:
That turned out pretty good, I used Chicken Marylands with the skin on. It turned out fantastic :) Couldn't get my hands on a Red Capsicum though.