Recipe
Creamy Potatoes With Feta Cheese Recipe
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Pink / All my dishes 9 months, 1 week ago
A terrific twist on Mashed Potatoes from France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.
Prep:15m Cook:25m Servings:8
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 Pink |
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Ingredients
- * 2 pounds baking potatoes, peeled and cubed/or potatoe of your choice
- * ¼ cup sour cream
- * 3 tablespoons butter
- * ½ teaspoon lemon zest
- * 1/3 cup feta cheese, crumbled
- * ½ teaspoon dried rosemary, crushed
- * ½ teaspoon salt, to taste
- * 1/8 teaspoon black pepper
- * 1-3 tablespoons milk, if necessary
Directions
- Boil potatoes until tender and then drain.
- Mash potatoes with all remaining ingredients, except the milk. If a creamier texture is desired, add milk, 1 tablespoon at a time.
- Serve hot or warm, with your favorite Poultry or Beef.
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invisiblechef 9 months, 1 week ago said:
You have to try this recipe with yams, do you like yams? yams and feta cheese together are a perfect blend, I just mash the yams add some olive oil and herbs then the feta. Delish.
Marie
pink 9 months, 1 week ago said:
That sounds nice to try in the future.
krumkake 9 months, 1 week ago said:
This sounds like something my potato-loving family would love...never tried feta in them, but it sounds delish - thanks for the post!
noir 6 months, 1 week ago said:
This is heavenly! :)