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Home Hashbrowncasserole

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Reviews & Comments 6

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  • chefsuz 17 years ago
    This sounds delicious - thanks! I have four of the herbs growing in my herb garden-fresh herbs are the best!
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  • pinkpasta 17 years ago
    This looks and sounds wonderful!
    Who cares about the carbs with pasta dishes this delicious!
    Bookmarking!
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  • jenniferbyrdez 17 years ago
    Lovely.
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  • linebb956 17 years ago
    My one weakness in food is PASTA! This is wonderful... I might have trouble getting all the fresh herbs... but going to give it a shot... Thanks!
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  • noir 17 years ago
    Looks and sounds great! For moi, I would throw in a few oil cured black olives and some cheese shavings and I'd be off and running to the table! :) Super recipe!
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  • nemo 17 years ago
    Wow, sounds interesting.

    We usually do it with sage and butter here in Italy, in fact I had gnocchi with sage and butter for lunch today! Really good... I'll have to try this one :)
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