Grape Jelly Meatballs
From mellian 17 years ago
- 20 minutes to make
- Serves 10
This is the recipe that all our moms made in the 50's and 60's for their cocktail parties. Sooooo goooood...
Ingredients
- 1 pound ground beef shopping list
- 1 egg shopping list
- 1 10-ounce jar grape jelly or jam shopping list
- 1 12-ounce bottle chili sauce shopping list
- Onion salt* shopping list
- Celery salt* shopping list
- Garlic salt* shopping list
- Salt* shopping list
- Pepper* shopping list
- *Measurement for seasoning is just a dash, or at most, 1/8 teaspoon. shopping list
How to make it
- Slowly heat grape jelly or jam with chili sauce. Shape remaining ingredients into tiny meatballs. Do not brown meatballs; simply heat them gently in slightly bubbling jelly-chili combination for approximately 20 minutes. Serve in chafing dish to keep warm. Can be prepared and frozen for use later. Makes approximately 25-30 cocktail size meatballs.
The Rating
Reviewed by 6 people-
These are good!
organicmama
in loved it
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I've made these for years. They're delicious. If you're thinking about trying them....DO!
pleasantvalleycabins
in Logan loved it
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OOOh these are soo good - we make them with Kielbasa - fried up in a pan - and sometimes the little smokies - put 'em in a crockpot and they're perfect for a party!
kdiaz
in Austintown loved it
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