Recipe
Grape Jelly Meatballs Recipe
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Mellian / All my dishes 2 years ago
This is the recipe that all our moms made in the 50's and 60's for their cocktail parties. Sooooo goooood...
Prep:30m Cook:20m Servings:10
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 Mellian |
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Fans
Ingredients
- 1 pound ground beef
- 1 egg
- 1 10-ounce jar grape jelly or jam
- 1 12-ounce bottle chili sauce
- Onion salt*
- Celery salt*
- Garlic salt*
- Salt*
- Pepper*
- *Measurement for seasoning is just a dash, or at most, 1/8 teaspoon.
Directions
- Slowly heat grape jelly or jam with chili sauce. Shape remaining ingredients into tiny meatballs. Do not brown meatballs; simply heat them gently in slightly bubbling jelly-chili combination for approximately 20 minutes. Serve in chafing dish to keep warm. Can be prepared and frozen for use later. Makes approximately 25-30 cocktail size meatballs.
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Average score: 4.8 / 5
No. of ratings: 5
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cakelady 2 years ago said:
How interesting! Grape jelly and meat? Sounds yummy. Thanks!
angelgal 2 years ago said:
Sounds like a good one for my upcoming football party! Thanks! :)
cakelady 2 years ago said:
We tried this out. It was very good. My kids liked it too!
jess 1 year, 12 months ago said:
Well this is something I would love to try out.
organicmama 1 year, 12 months ago said:
These are good!
laadeedaa 1 year, 9 months ago said:
I remember my Mom preparing these. Somehow I don't recall the chili sauce though but they sure were good.
canzi 1 year, 7 months ago said:
Weird! Gotta try this!
pleasantvalleycabins 1 year, 6 months ago said:
I've made these for years. They're delicious. If you're thinking about trying them....DO!
kdiaz 1 year, 5 months ago said:
OOOh these are soo good - we make them with Kielbasa - fried up in a pan - and sometimes the little smokies - put 'em in a crockpot and they're perfect for a party!
lafluers 1 year ago said:
I had this many years ago in economic class, but we used smokies. It really is good. Thanks.
vanislandgirl 11 months, 3 weeks ago said:
These are a great appy to do in the crock pot with the mini smokies...try mustard instead of chilli sauce, it's another great combination!