Ingredients

How to make it

  • Slowly heat grape jelly or jam with chili sauce. Shape remaining ingredients into tiny meatballs. Do not brown meatballs; simply heat them gently in slightly bubbling jelly-chili combination for approximately 20 minutes. Serve in chafing dish to keep warm. Can be prepared and frozen for use later. Makes approximately 25-30 cocktail size meatballs.

Reviews & Comments 12

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    " It was excellent "
    aqibrasul ate it and said...
    Its awesome........
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  • tartankitty 4 years ago
    I'm excited to try this! Have always loved it, but it's always hard finding a meatball recipe that's also gluten-free. Thanks!
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  • vanislandgirl 5 years ago
    These are a great appy to do in the crock pot with the mini smokies...try mustard instead of chilli sauce, it's another great combination!
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  • lafluers 5 years ago
    I had this many years ago in economic class, but we used smokies. It really is good. Thanks.
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    " It was excellent "
    kdiaz ate it and said...
    OOOh these are soo good - we make them with Kielbasa - fried up in a pan - and sometimes the little smokies - put 'em in a crockpot and they're perfect for a party!
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    " It was excellent "
    pleasantvalleycabins ate it and said...
    I've made these for years. They're delicious. If you're thinking about trying them....DO!
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  • canzi 6 years ago
    Weird! Gotta try this!
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  • laadeedaa 6 years ago
    I remember my Mom preparing these. Somehow I don't recall the chili sauce though but they sure were good.
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    " It was excellent "
    organicmama ate it and said...
    These are good!
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  • jess 6 years ago
    Well this is something I would love to try out.
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    " It was good "
    cakelady ate it and said...
    We tried this out. It was very good. My kids liked it too!
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  • angelgal 7 years ago
    Sounds like a good one for my upcoming football party! Thanks! :)
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    " It was good "
    cakelady ate it and said...
    How interesting! Grape jelly and meat? Sounds yummy. Thanks!
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