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Liezel / All my dishes 2 years, 1 month ago
You can freeze this as a dish. It tastes like a million dollars and yet is so easy and cheap!
Prep:20m Cook:60m Servings:8
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 Liezel |
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karenkola 1 year, 5 months ago said:
First of all- I made this with Mango Chutney (didn't even know what that was!) Then I was missing a couple ingredients. Didn't have apricot jam or packet of onion soup powder...so I substituted sweet and sour sauce, dried onion flakes, onion powder and a chicken bullion cube dissolved in 2 T water. Also, by accident, I left out the 3/4 cup water. This chicken definitely lived up to it's name...was absolutely THE BEST!
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putercop 2 years, 1 month ago said:
Any type of chutney in particular?? This sounds superb!
Thanks
Bill
liezel 2 years, 1 month ago said:
No,you can use whatever your tastebuds prefer!
rosemaryblue 2 years, 1 month ago said:
This sounds so good! Thanks. :)
nemo 2 years, 1 month ago said:
This does sounds fabulous! hmm.. no chutney here, guess I could use a sweet thai chili sauce instead.
Boy do I miss Mrs Balls!!!!
liezel 2 years, 1 month ago said:
I can send you a recipe for chutney.
capedread 2 years, 1 month ago said:
Dag se bloemfontyn, my taal is nie so goed soos my kos maak nie....
hello to yet another south african will have to try this one thanks
pink 2 years ago said:
I will have to try this one this weekend! Thank You for this recipe! *wink*
liezel 2 years ago said:
Please let me know how it turns out for you!!
robertg 2 years ago said:
Just bookmarked this,will have to try.Thanks for anouther great post...Bob
leonora5 1 year, 12 months ago said:
Had no idea this would freeze!
thegoldminer 1 year, 12 months ago said:
Hi, well I cooked this tonight (12-06-07) as promised. This was as one heck of a great dish. I enjoyed making it and had more fun eating it. Only 1 1/2 pieces left between two people. Strongly recommend to anyone to make this. I have posted this recipe on my site with additional Step by Step pics and a couple of suggestions. Just a great job to Liezel!!!!!!! Best, JJ.
pointsevenout 1 year, 12 months ago said:
Dish is seriously fantastic! I even added in 1/2 cup of rice to suck up the great juice. Probably could have added a little more.
nakedchef 1 year, 11 months ago said:
Sounds great,.....
daisey11 1 year, 10 months ago said:
I will be making this for sure, we all love chicken and this dish I can't pass up on trying thanks...
modelsmom 1 year, 8 months ago said:
I made this tonight & it was really good - I'll definitely be making this again. Great combination of flavors (I used mango chutney). Be aware that it makes a LOT of liquid, so if you're cooking less than the 8 breasts you might want to cut back on the sauce ingredients. I took pointsevenout's suggestion & added 3/4 cup of rice. I cooked it, covered, for an hour ... and the rice was still hard! After the chicken was all served out I put it back in the oven for another half hour (there was still a lot of liquid left). It still wasn't cooked all the way through. Next time I'll cook the rice separately.
recipesrule 1 year, 5 months ago said:
This sounds really good,(albeit not lo-cal), and I can't wait to try it. I have a big package of chicken legs'n thighs in the freezer just waiting for this dish. Thank you for the post,Liezel. South Africa, wow,this site sure makes the world small, eh? By the way, your family is beautiful,nice pictures.
Betty
pointsevenout 1 year, 4 months ago said:
I add a little salt and pepper to bring out even more of the fantastic flavor. Thank you again for this recipe.
annieamie 1 year, 4 months ago said:
Thank you for a new recipe to try! It all sounds so good!
berry 1 year, 4 months ago said:
Wow Liezel... thanks very much for this wonderful recipe...
justjakesmom 1 year, 4 months ago said:
This does sound absolutely delicious! and easy too. Gets my 5.
sakeenah 1 year, 3 months ago said:
Looks great will try it!
mango 1 year, 3 months ago said:
This sounds good and easy enough!! Sounds like a good Sunday after Church Dinner, the prep seems simply enough to do. Thanks
lilliancooks 1 year, 3 months ago said:
This sounds so good and so unique!
pleclare 1 year, 3 months ago said:
This looks wonderful. Will do this week!
swamphunter007 1 year, 2 months ago said:
This sounds great!
leebear 11 months, 3 weeks ago said:
GREAT CHICKEN RECIPE - I LIKE THE COMBINATION OF FLAVORS - LEEBEAR
krumkake 10 months, 4 weeks ago said:
Don't know how I missed this one, Liezel, but sure glad I stumbled upon it in the I Made It group - this sounds seriously good, and your reviews are a testiment to that...printed out and will make before a week ends!!
leebear 8 months, 3 weeks ago said:
I FEEL SILLY - I COMMENTED ON THIS SAME RECIPE 3 MONTHS AGO - SEE WHAT HAPPENS WHEN YOU GET OLD!
ANYWAY IT JUST PROVES HOW GOOD THIS RECIPE IS!
CAROL LEE
httpmom 8 months ago said:
This was really fantastic and so easy! One time I didn't have chutney so I used some Okonomi sauce, which worked fine. I have also made it with Ginger Jam instead of Apricot Jam and that is good as well. A great tasting easy recipe!
justjakesmom 4 months, 1 week ago said:
I'm making this tonight - after re-reading all the comments, I might cut back on the water, cuz we like a thick sauce. Let you know how it turns out. ;')
justjakesmom 4 months, 1 week ago said:
This was the most incredible dish! Hubby and I both loved it. I made it using boneless skinless chicken breasts only. Followed the recipe to the T, but halved everything cuz I only used 4 breasts. It wasn't runny at all! I had prepared it about 3 hours in advance and let sit in fridge. I don't know if that contributed to the super moistness of the breasts, but I will definitely be making this again and again. Added my version in the step-by-steps. Thanks Liezel and all the great reviews that made me really want to make this. ;')
justjakesmom 3 months ago said:
Made this again last night using apple cranberry chutney and with boneless pork loin chops. Was delicious as usual. I think this sauce is da bomb!!
Cooked for 1.5 hrs @ 350*
pleclare 2 months, 2 weeks ago said:
Made this last night with pork chops and it was wonderful. Lives up to it's reputation. Will try next week with chicken!