Million Dollar Chicken I Made It

Million Dollar Chicken

pointsevenout 10 years ago
Recipe by Liezel: Million Dollar Chicken#
Recipe is already in the reviews profile but didn't have a link, so here it is.
Recipe is still outstanding. Used home made chutney and jam and onion soup powder. Used a cut up frier chicken.
Paired it with Mdc Country Potatoes, my own recipe. It is a glazed chunked potato recipe using pan drippings from Liezel's chicken or a couple other options listed in the recipe.
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frankieanne 10 years ago said:

Wow, that is one popular recipe. It certainly has some different ingredients. Thank you for linking it back here, pso. Lovely pictures!

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mommyluvs2cook 10 years ago said:

I've come across this recipe a couple times in my bookmarks when looking for a chicken breast recipe, but it always seems like I never have the chicken pieces for it. This looks so good though! Think I'll put this on the list for in a couple weeks...

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lovebreezy 10 years ago said:

"We're in trouble, Dobby"
Please note there are identical recipes both with reviews: Million Dollar Chicken from Liezel herself & Liezels Million Dollar Chicken Recipe from TheGoldMiner
1 - Review Links: 1 - Million Dollar Chicken
& 2 - Million Dollar Chicken
& 3 - Liezels Million Dollar Chicken
& 4 - Liezels Recipe
& 5 - Leizels Mdc With Pork
& 6 - Liezels Million Dollar Chicken

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pointsevenout 10 years ago said:

That was a string without a link. Knew it was in there somewhere. I hooked up Liezel's recipe with one.
All the talk about bookmarks made me go back and look at the first recipe I made for the IMI group. This is the one.

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chuckieb 10 years ago said:

I'd forgotten about this recipe Points.
Liezels Million Dollar Chicken Recipe
Thanks for the reminder. It is a good one, and as Frankieanne says, it does have some different ingredients. :) Will move to the short list. :)

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pointsevenout 10 years ago said:

WELL, three strings going back to two recipes which are the same recipe.
Think we've got this one covered.

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frankieanne 10 years ago said:

Geez, that one has been made a lot.
Its OK, pso. I'd rather have three strings than none. :)

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mommyluvs2cook 10 years ago said:

This was delicious as I knew it would be! Instead of apricot jam, I used mango jam. I removed the skin from the thighs and breast because I didn't want the sauce to be to fatty since I was serving it over brown rice. The chicken was moist and tender and has a ton of flavor! Next time I will make my own chutney since it's so easy, and cheaper....Added my pic :)

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pointsevenout 10 years ago said:

Home made chutney and jam should work just fine.
Last time I made this I used a home made apple-tomato chutney and tomato jam. It was still wonderful.
Removing the skin is a good idea too.

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frankieanne 10 years ago said:

Did you two find white onion soup powder? I don't think I've ever seen that before.

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pointsevenout 10 years ago said:

I use my own onion soup powder mix.

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mommyluvs2cook 10 years ago said:

I think any flavor of chutney and jam would work well in this!
I just used a packet of onion soup mix....I thought that's what she meant because I have never seen white onion soup powder either!

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Good4U 10 years ago said:

O.K. Now that I have all this straight in my mind... I think now? It looks like a great recipe:)
Points, Do you have your own onion soup powder mix posted possibly? It might be something that I can maybe make and greatly reduce the salt content in? Which would be really great for me and other people who can't handle much salt.

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pointsevenout 10 years ago said:

Not my recipe. It's on from here at GR. Onion Soup Mix.
I quadruple the recipe when made and keep it in an acrylic airtight container along with my other dry goods. It has no salt. It does cake a little when left undisturbed for a while but breaks up easily enough.
There is a full page of dry onion soup mix recipes here at GR but they are all exactly the same.
One could make it up a batch at a time too. All ingredients should be staples in your spice rack.

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pointsevenout 10 years ago said:

Bumped the onion soup mix recipe string back to the top.

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frankieanne 10 years ago said:

Thank you, pso. That's very helpful.

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NPMarie 10 years ago said:

I love this recipe! Haven't made it in a while though.thanks for the reminder!

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mrpiggy 10 years ago said:

I want to try this recipe. What would one use in place of this chutney?

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mommyluvs2cook 10 years ago said:

Hhhmmm maybe just use extra jam? And stir in some small diced up fruit...do u not have chutney or not like it? Its easy to make...

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mrpiggy 10 years ago said:

Dont have any. Never heard of it til here and now

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pointsevenout 10 years ago said:

Allfruit with a little heat.

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chuckieb 10 years ago said:

I'm sure you must be able to find chutney in a grocery store near you MrP. At my grocery store it's found in the Indian Food Section. I say try find some first as opposed to subbing something for it. Maybe you'll become the Chutney King. :) I haven't tried a lot of chutneys but I buy ones with some heat to them, not just sweet.

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mrpiggy 10 years ago said:

Thanks Chuckie. Im gonna walk to the store down the corner and see if they have it. I want to make this tonight and have everything but that

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pointsevenout 10 years ago said:

I used to find mine in the jelly section before I started making home made.

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Good4U 10 years ago said:

Thanks so much Points:)
I have found chutney in the sauce and condiment section and have also found it in the Indian and the jelly section as well. I guess it just depends on what flavour etc. you are looking for?

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mrpiggy 10 years ago said:

I made this last week. Went to my local store ( 1 block away) to look for chutney and couldnt find it. Ask the girl at the store and she didnt know what it was. So I came home and figured I would sub extra jam. In looking thru the pantry I found a jar of pear chutney that a friend had given me. Go figure. I remember now, but must have tossed it with the jelly when putting it away. Anyway, I made this and added cayenne to heat t up a bit. This was really good. I actually liked it better cold. Finger licking good. THanks for the heads up Points.

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