Recipe

Liezels Million Dollar Chicken Recipe Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 8 months ago This is Liezel's recipe. Just a great recipe and I followed it as close as possible. This is worth making and please give kudos to Liezel for posting this recipe. Cooked 12-6-07. Click on any pic to enlarge. Prep:10m Cook:60m Servings:4	Thegoldmine
	easy dinner main dish

Cut up 8 pieces

Covered with sauce

Close up sauce

Oven position

Yummy cooked

Close up cooked

Cooked to eat

Leg anyone?

Plate full

Going fast

No bones

Close up with pepper

Add Photos

Does this look good? Yeah! / Nope

Fans

jabec

lycett

mystic_riv

pointseven

Ingredients

• 8 pieces of chicken

• 250 ml mayonnaise (1 cup)

• 125 ml chutney (1/2 cup) See below

• 10 ml mustard (1 tablespoon)

• 65 ml smooth apricot jam (1/4 cup) See below

• 187 ml water (3/4 cup)

• 1 packet white onion soup powder (55g) See below

Directions

1.Place chicken pieces in a large casseroled dish. I cut up a chicken, cut the breast in half (de-boned) and used two legs, two thighs, two wings cut up.

2. Mix all of the other ingredients together.

3. Pour over chicken.

4. Bake for 60 minutes at an oven of 160 degrees Celsius(375F).

5. Since I am in the USA I added the 375 F.

6. Trader Joe's had Mango Ginger chutney that worked just fine. I think about any chutney would work.

7. Next time I would try an apricot preserve with bits of the apricots to have the chunky look.

8. The "No Bones" plate was a thigh and the wing drum and wing leg striped of bones, extra sauce spoon all over, salt and pepper. I think it needed a little salt to bring out more flavor. This was so good, that I used a tablespoon to eat this plate so I could get more of the sauce in each bite! The mustard was a great ingredient.

9. I used one packet of Lipton Onion soup mix.

10. This was a damn good recipe, thanks Liezel!

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

liezel 8 months ago said:
The pics looks gr8 JJ! Thanks for all your kind comments!!!

thegoldminer 8 months ago said:
You get all the credit. Good stuff! JJ

crystalwaters 8 months ago said:
Sounds delicious, thanks to both of you! Bookmarking! :-)

pink 8 months ago said:
Yum.*wink*

henrie 8 months ago said:
Looks and Sounds very Yummie, I'm bookmarking it to try later. Great Post, thanks to both of you ;0)

shirleyoma 8 months ago said:
Oh I have to try this one, sounds fantastic.. cudos to both of you!! Grreat post!

pointsevenout 8 months ago said:
As with you, thegoldminer, I had to use Lipton Onion soup mix. No white onion soup mix at the store.

Used all skinned boned chicken breast for the meal and added 1/2 cup rice before I poured on the sauce. I've got some other plans for my whole comedian chicken.

In the oven now.

michellem 8 months ago said:
This looks great..thanks.

pointsevenout 8 months ago said:
This is seriously great! I have some heat blisters on the inside of my jowels 'cause I couldn't stop eating it before it cooled off a little.

thegoldminer 8 months ago said:
I dove right in also. But I did give it 20 seconds to cool :-). This is a very easy dish to make. Better to make than bookmark. :-) JJ

kukla 8 months ago said:
Thank you, TheGoldMiner, and PointsEvenOut -- BOTH of you made us all want $1 million, but it has nothing do do with money (rather, with chicken!!)
The rest of my cudos belong to Liezel...
XO

mystic_river1 8 months ago said:

notyourmomma 8 months ago said:
Can't wait to give this a try, caught a great sale on chix breasts this week. I'll be cooking this up Sunday supper. The recommendations sealed the deal...thanks for the post.

tattamarie2002 8 months ago said:
Sounds yummy. Looking forward to giving this one a try

conner909 2 days, 4 hours ago said:
The combination of ingedients in this recipe looks very interesting! Gonna again, bookmark!

Add a Comment