Ingredients

How to make it

  • 1.Place chicken pieces in a large casseroled dish. I cut up a chicken, cut the breast in half (de-boned) and used two legs, two thighs, two wings cut up.
  • 2. Mix all of the other ingredients together.
  • 3. Pour over chicken.
  • 4. Bake for 60 minutes at an oven of 160 degrees Celsius(375F).
  • 5. Since I am in the USA I added the 375 F.
  • 6. Trader Joe's had Mango Ginger chutney that worked just fine. I think about any chutney would work.
  • 7. Next time I would try an apricot preserve with bits of the apricots to have the chunky look.
  • 8. The "No Bones" plate was a thigh and the wing drum and wing leg striped of bones, extra sauce spoon all over, salt and pepper. I think it needed a little salt to bring out more flavor. This was so good, that I used a tablespoon to eat this plate so I could get more of the sauce in each bite! The mustard was a great ingredient.
  • 9. I used one packet of Lipton Onion soup mix.
  • 10. This was a damn good recipe, thanks Liezel!
Cut up 8 pieces   Close
Covered with sauce   Close
Close up sauce   Close
Oven position   Close
Yummy cooked   Close
Close up cooked   Close
Cooked to eat   Close
Leg anyone?   Close
Plate full   Close
Going fast   Close
No bones   Close
Close up with pepper   Close

Reviews & Comments 20

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  • liezel 10 years ago
    this is amazing. wouldn't have thought my recipe would be this popular but I see it every where and on a lot of peoples profiles, some with a new twist to it. Thanks to all
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    " It was excellent "
    chuckieb ate it and said...
    I have made this a couple of times now and am surprised that I never rated it either. Really good recipe. Different flavours. I too just used regular onion soup mix. In the past I've used some citrus preserves, last night I didn't have any so I used 1/4 cup of Thai sweet chili sauce which I must admit put too much sweetness in it. This is on my regular chicken rotation. Thanks for a great recipe!
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    " It was good "
    DetroitTokyo ate it and said...
    I made this a couple weeks ago & thought I rated it but I guess not.. I used boneless skinless breatss and Trader Joe's mango chutney. Also, did not use the soup packet but rather used some seasonings that are common in onion soups (dehydrated onion, celery seed). It came out very moist and tasty, I just might cut back on the mayo a bit next time but overall we really enjoyed this dish. Thank you!
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    " It was excellent "
    nativeprincess ate it and said...
    Made this yesterday, and it was incredible! 5 STARS!
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    " It was excellent "
    nativeprincess ate it and said...
    I cannot even wait to get the ingredients to make this! Thank you for the wonderful chicken recipe!
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  • valinkenmore 13 years ago
    This sounds awesome!
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    " It was excellent "
    chuckieb ate it and said...
    This does sound yummy. Bookmarked to try.
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  • justjakesmom 15 years ago
    I wanted to make this before, NOW, I can't wait with all your great comments and suggestions. Great one, Liezel, and GM, PEO!
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  • conner909 15 years ago
    The combination of ingedients in this recipe looks very interesting! Gonna again, bookmark!
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  • tattamarie2002 16 years ago
    Sounds yummy. Looking forward to giving this one a try
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    " It was excellent "
    notyourmomma ate it and said...
    Can't wait to give this a try, caught a great sale on chix breasts this week. I'll be cooking this up Sunday supper. The recommendations sealed the deal...thanks for the post.
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    " It was excellent "
    mystic_river1 ate it and said...
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  • kukla 16 years ago
    Thank you, TheGoldMiner, and PointsEvenOut -- BOTH of you made us all want $1 million, but it has nothing do do with money (rather, with chicken!!)
    The rest of my cudos belong to Liezel...
    XO
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  • thegoldminer 16 years ago
    I dove right in also. But I did give it 20 seconds to cool :-). This is a very easy dish to make. Better to make than bookmark. :-) JJ
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    " It was excellent "
    pointsevenout ate it and said...
    This is seriously great! I have some heat blisters on the inside of my jowels 'cause I couldn't stop eating it before it cooled off a little.
    See also: Liezels Recipe
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  • michellem 16 years ago
    This looks great..thanks.
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    " It was excellent "
    pointsevenout ate it and said...
    As with you, thegoldminer, I had to use Lipton Onion soup mix. No white onion soup mix at the store.

    Used all skinned boned chicken breast for the meal and added 1/2 cup rice before I poured on the sauce. I've got some other plans for my whole comedian chicken.

    In the oven now.
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  • shirleyoma 16 years ago
    Oh I have to try this one, sounds fantastic.. cudos to both of you!! Grreat post!
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  • henrie 16 years ago
    Looks and Sounds very Yummie, I'm bookmarking it to try later. Great Post, thanks to both of you ;0)
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  • pink 16 years ago
    Yum.*wink*
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